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I freeze them in x-cup increments in ziploc containers, then take em out once they're frozen and stack them in gallon freezer bags like bricks. Opening my freezer is like opening the crates in Kelly's Heroes.
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Mar 22, 2013 05:51
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| # ¿ Apr 27, 2024 12:59 |
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Saint Darwin posted:How do you get them out of the bags? In my experience everything freezes to ziplocks without cutting and ripping them off. I guess you do that? Really? I've never had that happen. Sometimes two broth ingots (going to use this term now, thanks Remy) will stick together, but that's nothing a table knife can't separate. I don't have trouble getting them out of the ziploc containers, either - they're the thin ones with the blue lids, so you kinda just twist the container and they pop out.
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Mar 22, 2013 19:53
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Where the fffffuck are you finding chicken for $0.89/lb in the bay area 
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Oct 18, 2013 23:17
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Ah, ok. Main difference I noticed between east coast and west coast is that meat prices are cray in the west. Not even costco has it that low. Gonna have to keep an eye out when I move back 
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Oct 18, 2013 23:28
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Oh yeah, I know, I lived in Boston for 13 years. Which is why when I moved to the bay area and saw regular chicken for like, what super mondo organic gold fed chicken would go for on the east coast I was like  $8/lb? Get the gently caress outta heahCheapass veggies and fruit year round evens that out, though.
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Oct 19, 2013 02:23
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| # ¿ Apr 27, 2024 12:59 |
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I have a bunch of pork shoulder in the freezer. Have already made carnitas a bunch of times. What else is relatively low effort to make with that? I work manual labor and am too wiped at the end of the day to make effort meals. E: currently have some green beans, if that can be worked into a recipe!
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Nov 17, 2015 18:12
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