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What's a good choice for daily protein? I've been eating mostly beef, but that's not a good long term choice at all since it's pricy. Also, what cut of meat should I use for chili that's relatively inexpensive but still does what I want?
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Mar 26, 2017 18:02
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| # ¿ Apr 24, 2024 05:16 |
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Is there a good option among those to make with chicken? I have some frozen chicken breast to use up and I'm wondering if I can't throw some of it in an aglio e olio pasta dish.
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Apr 10, 2017 20:02
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Yeah, that makes sense. I should use my rice cooker more, anyway. I just don't find pasta-only recipes to be very filling.
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Apr 10, 2017 20:15
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Always wanted to make chicken parmesan, but it looks like a pain in the rear end to make. I'll have to get a Pyrex dish 'n mozzarella, too... I generally prefer thigh and leg myself, too, but I'm looking to use up what I've already got. I'll see if there's a cream sauce I can make...
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Apr 11, 2017 15:02
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I need to eat more vegetables. What're everyone's favorite staple vegetable dishes that are easy to make, but you still don't get tired of them? Soups and stews are good, too, though I've completely failed to make broccoli soup in the past.
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Nov 12, 2017 04:58
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My stint with Indian cooking pretty much boils down to my attempt at chicken korma and little to no veg besides a really lovely cabbage bhaji. I should investigate this more...
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Nov 12, 2017 06:24
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I like saag paneer a whole lot, and I've had saag with chicken thigh before and that was real tasty. All the saag curry recipes I've seen are fairly involved, though, including food processing the spinach before cooking...  I don't have a blender.I don't know much about other veg dishes, though. I should look into cabbage, cauliflower, sweet potato, chickpea and lentil dishes...
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Nov 12, 2017 19:53
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For some reason I got it into my head that adobo was a sweet, thick sauce with caramel or chocolate or something. Maybe I should give it a try.
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May 10, 2018 13:19
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TheParadigm posted:are you confusing adobo for mole? Possibly. Wouldn’t be surprised to see some gringo confuse the two and then serve it to me.  Maybe I’ll try making some in my instant pot. Would be a good use of all that chicken thigh. Pollyanna fucked around with this message at 19:04 on May 10, 2018 |
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May 10, 2018 18:59
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| # ¿ Apr 24, 2024 05:16 |
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I toasted some leftover chicken skin in a pan and it was loving choice, man.
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Jul 31, 2018 22:30
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