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There's a pretty good Indonesian/Malay restaurant on Shaftsbury Ave. called Bali Bali.
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# ¿ Nov 20, 2011 03:16 |
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# ¿ Apr 27, 2024 07:16 |
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woofay posted:i'm poor as hell at the moment since xmas - but i've been craving a bodeans for weeks Waitrose do a line of American BBQ stuff now - the ribs are 4.99 and are melt in the mouth tender. Definitely fills my bodeans fix.
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# ¿ Jan 15, 2012 02:03 |
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RazorBunny posted:
It's one stop from Hammersmith which has good links to almost everywhere. It might even be walkable to Hammersmith. There's a really good and reasonably cheap Persian restaurant in Hammersmith called Mahdi. Go for the mixed grill. But as Neris points out there's almost no reason to stay in your area to eat. You can get almost anywhere in zone 1 and 2 (you'll be in zone 2) in under an hour. There are probably more places to avoid in deep Central London though but if you check out reviews and have a rough idea everything has probably been documented to death because it's all so high traffic. Paragon8 fucked around with this message at 13:58 on Mar 17, 2012 |
# ¿ Mar 17, 2012 13:55 |
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Double Happiness posted:Has anyone ever been to "The Diner" in Camden? I'm seeing very mixed reviews online. Their website is http://www.goodlifediner.com/. the New Kam Tong is a great chinese restaurant! other than that you're mostly stuck with a bunch of midrange chains. There's a Jamie Oliver restaurant which might be worth checking out
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# ¿ Mar 24, 2012 00:39 |
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Neris posted:
I will never understand the cultural fascination with Nandos and why people are so compelled to tweet/facebook when they're there.
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# ¿ Oct 29, 2012 03:08 |
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# ¿ Apr 27, 2024 07:16 |
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therattle posted:Nonsense. Nando's is pretty good. The chicken is tasty and free-range, the chips are good, and so are most other sides. Its cooked to order and not sitting in a heating cabinet. It's decent-quality proper food: miles better than a KFC or (insert US state or descriptor here) Fried Chicken. I don't love it or post on FB about it, but I eat at Nando's every now and again and I enjoy it. I'm pretty picky, by the way. Yeah, it's not *bad* but just everyone bangs on it about it like it's the second coming. Like the obsession with percy pigs. It might just be that I'm in a weird niche industry that's unreasonably obsessed with Nandos and Percy pigs. For the price point of a Nandos I'd probably take Wagamamas over them every time for mid-tier chain dining.
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# ¿ Oct 30, 2012 01:10 |