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THE MACHO MAN posted:Maybe it's a regional thing, but any meat based chili with beans I've ever seen here (NY/NJ area) has been kidney. I usually see black beans in veggie chili. I'm also in NY. I've seen black beans in meat chili, but kidney beans are way more common, yeah.
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Mar 16, 2015 22:40
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| # ¿ Apr 28, 2024 17:31 |
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I don't care if beans are chili sacrilege, it's good. Much like pineapple pizza is very good, despite what naysayers might think.
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Apr 11, 2015 18:41
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adorai posted:Only with ham and the right bbq sauce. Pineapple alone on a pizza is enough for me. If I had to add anything else, it would be bacon, for it's crispiness and saltiness, to juxtapose the dulcet squish of the lightly cooked pineapple on the slice. However, I accept your Hawaii-esque variant on the pizza and will not ridicule you for choosing it instead of some minimalist fetishist recipe.
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Apr 12, 2015 06:05
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I bought ingredients for chili on Friday while I was hungry and made way too much chili*. On the plus side, football all day today and invited friends over. I used bottom round, cubed, and had some chopped meat in there to add some volume. Had beans, too. And a lot of "guanchilos" or whatever the name of those smokwd/dried peppers were. Got them from the Hispanic food store, they were $4 and came in a big-rear end ziploc. Legit delicious. I will use them for every chili. Beer and molasses also made it in. I didn't add much heat at all to this batch because some friends can't take anything hotter than jalapeño. Just....God drat do I love chili. *never too much chili.
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Oct 4, 2015 23:44
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Without onion and garlic, what reason is there to live?
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Dec 31, 2015 20:30
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When I make chili I take a gently caress ton of fresh peppers, stem em, maybe rough chop, and put in a big rear end pot and kinda steam em in there. Then I put the smoked/dried peppers in there to reconstitute them in the fresh pepper water. Then it all gets blended together into a slurry before it goes into the chili pot. Anybody else do this? Because it's awesome. It was a great year for peppers in my garden and I did this more than a few times even if only to use up everything I had from the yard. No bell peppers allowed. (or do use bell peppers. Who cares. You do you.)
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Nov 11, 2019 15:56
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I just don't grow bell peppers in my garden, dude
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Nov 12, 2019 04:00
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Saute your spices? gently caress no. I put my spices in an offset smoker for 12 hours before grinding them and putting them in. I don't know what you're doin', but it ain't chili
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Nov 14, 2019 23:43
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Control Volume posted:One thing I learned from this thread is that, in order to make chili, one of the crucial ingredients is to be vehemently wrong about something stupid If being wrong makes good chili, I must make a masterful chili
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Nov 20, 2019 16:50
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| # ¿ Apr 28, 2024 17:31 |
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Anything that's not an egg everything isn't a bagel in my eyes
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Dec 5, 2019 01:44
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