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MikeCrotch posted:
FYI you can get a chipotle paste in Waitrose that does the job... now finding Ancho chillies..
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Dec 1, 2011 16:23
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Scott Bakula posted:Chilli in the UK is generally absolutely crap for all sorts of reasons, the main one being I've never met anyone who doesn't just use standard supermarket chilli powder. This is largely due to the variety of dried and fresh chillis being fairly non-existant outside of searching online or very rare specialist shops. Yeah, this. As a brit, what passes for Chili in the UK is pretty grim. I'm lucky enough to be able to get a bunch of different chilis nearby to make my own powder, but everyone thinks I'm weird for not making my chili with minced beef :/
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Sep 11, 2012 16:00
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Theres something missing, something's bean forgotten.
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Nov 20, 2013 17:57
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The Lord Bude posted:They do give a nice colour if you use enough... I use a cup of dried ground Kashmiri chilli powder to make vindaloo (proper vindaloo doesn't have tomato in it, it becomes red just from the chilli) but they have almost no heat and relatively little flavour... It behaves more like paprika than proper chilli. I know this is the chili thread, but could you post your Vindaloo recipe somewhere? Been looking for a good recipe forever.
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Dec 11, 2013 16:31
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