|
I've got a question, would it be alright to leave something like Iron Leg's recipe cooking overnight at low in a slow cooker/crock pot? I know longer is better with stews and the like, but is 8+ hours ok, or would the meat break down too much? Also, replacing the whole tomatoes with pureed/tomato paste would work just as well, right?
|
#
¿
Jan 9, 2012 10:02
|
|
|
|
| # ¿ Apr 24, 2024 14:53 |
|