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I made a chili based off Iron Leg's recipe, with some tweaks, and it came out great. I bought a 5lb round roast of beef, gave it a rub down, let it sit, then seared the poo poo out of it's sides in a near-molten cast iron pan. Then I dropped it in my slow cooker with some sausage, a can of chipotles, 2 habaneros and a bottle of Sierra Nevada, along with the usual spices and ingredients Iron Leg recommended. I let it cook on low for 12 hours overnight; when it was done, the roast fell to pieces and was absurdly tender. I never wanted chili for breakfast so bad. It was spicy as poo poo too, which pleased me. 
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Jan 18, 2012 03:56
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| # ¿ Apr 18, 2024 14:25 |
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