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Schwack
Jan 31, 2003

Someone needs to stop this! Sherman has lost his mind! Peyton is completely unable to defend himself out there!
Agh, I can't seem to figure out my chili powder recipe. This time I went with a few Ancho, a few more New Mexico and 7-8 little Arbols. Last time I did it I substituted Guajillos for the Anchos and it tasted great, this time it has a bitter aftertaste that really bugs me.

Anybody have a really killer chili powder recipe? I'm going crazy coming up with my own.

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Schwack
Jan 31, 2003

Someone needs to stop this! Sherman has lost his mind! Peyton is completely unable to defend himself out there!
Maybe it is during the toasting. I toast them for 2-5 minutes, depending on thickness and moisture. When I took them out of the oven they were still pliable and certainly didnt smell burnt.

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