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Dried chipotles are better in there anyway.
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# ¿ Nov 30, 2011 16:49 |
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# ¿ Apr 26, 2024 22:29 |
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signalnoise posted:IT'S MEAT, AIN'T IT I make chili using only guanciale. And beans.
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# ¿ Jan 10, 2012 07:17 |
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I don't really think it's a derail; chili and cornbread are like pancakes and syrup.
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# ¿ Jan 18, 2012 16:47 |
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bunnielab posted:Chili is beef + chili peppers. And beans. Beans are very important. I also like onion and garlic and other spices and sometimes even curry chili or making it with pork or venison or goat but pretty much there's always beans involved.
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# ¿ Sep 11, 2012 19:11 |
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bunnielab posted:I am slowly coming around to beans but only in ground meat or sausage heavy chilies. I'd probably side with you on the mushrooms and tomatoes thing.
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# ¿ Sep 11, 2012 22:07 |
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So what you're saying is that you can bend the chili?
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# ¿ Sep 12, 2012 03:43 |
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Petition to move thread to TCC.
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# ¿ Sep 12, 2012 04:05 |
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mindphlux posted:this chili thread has gone to poo poo. it's now officially on my to-do list, I'm making a new one. before the end of the year. proper, full fledged. lots of effort. Make sure you soak the beans first.
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# ¿ Sep 14, 2012 17:46 |
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GrAviTy84 posted:Kenyan Islamicness that is definitely not born in America It's better if you think of it as spaghetti sauce.
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# ¿ Sep 21, 2012 20:18 |
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The Lord Bude posted:We should probably keep in mind that Obama has two young children who need to be able to eat it. My kid eats spicy food, as do normal healthy kids from all over. Giving kids bland food ruins them.
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# ¿ Sep 22, 2012 03:28 |
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# ¿ Apr 26, 2024 22:29 |
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pr0k posted:I keep threatening to make lamb chili. Are there any weird gotchas in the chili world that would not work with lamb? I know lamb and cumin are fast friends, can't see why it wouldn't make great chili. Experiences? I make lamb chili all the time. It works pretty much the same as beef, but it's a bit more flavorful, I think. It's also really good with goat, if you happen to have a surplus of goat.
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# ¿ Oct 4, 2012 21:26 |