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Thank you so much for creating this thread! I have 3 lbs of ground chuck I need to use. I also have around 5 dried Ancho chilli pods. I was thinking of the following recipe: 3lbs ground chuck 5 de-seeded ancho chilli pods, soaked in water and a quarter cup of vinegar then blended. 1 tablespoon cocoa powder 1teaspoon of salt Half of a white onion chopped finely 1tablespoon ground cumin This is my first chilli recipe so let me know if I am missing anything or if my proportions are off. Thanks!
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Nov 29, 2011 17:30
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| # ¿ Apr 20, 2024 10:29 |
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