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Humboldt Squid
Jan 21, 2006

Jose posted:

So due to restrictions I don't have any fresh chili's for what I'm making on saturday. I have chili powder made from Ancho/Guajillo/De Arbol/Chipotle. Will rehydrating them and blending them change the taste at all or add anything that just making them into chili powder wouldn't?

When I use dry chillies, I cut them into strips with a pair of scissors, then rehydrate them in a deep walled vessel. Then I hit them with immersion blender to make a pepper smoothie. That's really the best way to go about it, I think.

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Humboldt Squid
Jan 21, 2006

You can also just not add beef and use vegetable stock. I usually make a vegetarian version when I make chili, I just don't add any meat or beef stock to one of the pots.

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