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Mackieman posted:Well, gently caress. I overcooked it, and I know exactly why. It was a 9lb brisket, but it was not a terribly thick cut (it was rather long), so it cooked more evenly and faster than a more traditional cut. Ah well, it still tastes great and while it is far from perfect, it'll eat. A barbeque place near me makes chimichangas out of smoked brisket, they're great to chow down on. You might give this a try with your brisket.
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Apr 2, 2012 03:02
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| # ¿ Apr 26, 2024 17:13 |
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