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  https://www.homedepot.com/p/Traeger-Lil-Pig-Electrical-Pellet-Grill-in-Pink-BBQPIG-01/205890227 
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Jun 13, 2018 06:32
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| # ¿ Apr 27, 2024 00:12 |
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beer cooler sous vide is popular but it’s nice to just spend the extra bucks and get a real immersion circulator.
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Jul 21, 2018 01:58
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toplitzin posted:Double post: that skin! 
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Sep 15, 2019 01:56
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Trastion posted:And while you are at Coscto you can buy a new bigger freezer just for meat! please don't give her ideas 
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Oct 24, 2019 16:58
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doin this big thing of meat for this July 4 weekend: any tips/considerations for smoking wagyu brisket?
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Jun 29, 2021 06:11
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Chad Sexington posted:Turned out pretty good. I'm never doing just a flat by itself again if I can help it. The fat from the point really takes it to another level. (Plus allows me to chop up the dry bits on the end and throw a bunch of extra fat in there with some sauce. Yum.) when you trim the flat how much fat do you leave on?
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Jul 3, 2021 17:44
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separated the point from the flat and put them on our little pellet grill at 225 
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Jul 5, 2021 04:43
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Chemmy posted:Looks beautiful, but a full packer fits on my eensy Traeger. thanks dude! way back we were inspired by you to get one and have been getting good mileage out of the lil' dude. Our main problem is that it's trash at maintaining temperature and constantly will overshoot (set it for 225....ope it's up to 280). I will say that the SRF gold brisket was worth every dollar.
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Jul 5, 2021 16:00
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How bout dem ribs? Since we regularly buy Snake River Farms' beef and pork belly (this is fantastic if you guys are into cooking Chinese food like red braised pork or dong po pork), out of curiosity I added some of their Kurobuta St. Louis style ribs to my cart. Cooked on our lil traeger tailgater (4h @225F) and seasoned with Meathead's Memphis dust:  top: grocery store ribs; bottom: SRF Kurobuta ribs. Lookin pretty similar. noticeably different sliced.  Above: grocery store ribs.  Above: SRF ribs comparison:  top: SRF ribs; bottom: grocery store ribs. Development fucked around with this message at 02:58 on Jul 26, 2021 |
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Jul 26, 2021 02:56
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| # ¿ Apr 27, 2024 00:12 |
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lonelylikezoidberg posted:Could you please elaborate on what you're seeing or tasting? Haha, poo poo yes, I got too focused on posting pics. It definitely felt like that - white meat vs. dark meat. The SRF ribs were juicier but actually had less meat (but they were so good that I didn’t care). The grocery store ribs were good but I felt that a few of the bites were a little dry. The SRF ribs - all of the bites were juicy.
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Jul 26, 2021 05:44
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