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Does anyone here do traditional dig a pit BBQ? I feel like BBQ is 1/3 taste, 1/3 chilling with people and 1/3 drama, and pulling out a load of meat from a smoking hole in the ground seems like it would be awesome. I'm going to be doing our garden at some point soon so I can design it in, 5 ft brick pit, pulley, adjustable air inlets and outlets. Would also do a clay pizza oven at the same time. Alternatively, I have a lead on a big green egg at potentially cost price. Easier but more expensive and less interesting I think.
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Feb 22, 2021 23:38
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| # ¿ Apr 29, 2024 15:59 |
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I did a rotisserie chicken yesterday, I was inattentive and it flared up and the outside went crispy, then it stalled. I wrapped it and then took it off at 175F after a lot of messing around with temperature reading. and it was still really good, far better than roasting a chicken in the oven, despite all the faff. Take home message is rotisserie is great
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Apr 18, 2021 10:46
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I know someone who developed an extremely serious allergy to sesame in his 20s, of those pork is probably the easiest to avoid. Sesame is everywhere
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Apr 27, 2021 20:12
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Yeah if in doubt cut that bit out, but it came from a unique living breathing being so occasional variance is to be expected
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May 1, 2021 15:41
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