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Yeah, it's yeast fermentation so it produces deliciousness and alcohol. Would be able to tell if it went bad
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Feb 24, 2019 21:11
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Rad, that was what I hoped, but thought it was best to ask before I made a habit of eating it in case pineapple was a case where you didn't want to do that.
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Feb 24, 2019 21:15
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I used to work with this woman who would bring in their homemade fermented pineapple beverage. So so good, and it had a hint of chili pepper in it.
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Feb 24, 2019 21:24
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Brawnfire posted:I used to work with this woman who would bring in their homemade fermented pineapple beverage. So so good, and it had a hint of chili pepper in it. Sounds like tepache. Few things better on a hot day
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Feb 24, 2019 22:21
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Yea! I just started making tepache, and it’s so easy and so delicious. The kitchen uses pineapple for al pastor and I get all the scraps for cocktailing.
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Feb 24, 2019 22:21
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The Maestro posted:Yea! I just started making tepache, and it’s so easy and so delicious. The kitchen uses pineapple for al pastor and I get all the scraps for cocktailing. Well now I want al pastor and tepache, really get knocked on my ananass
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Feb 24, 2019 22:24
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I used to be ambivalent about pineapple until a had one fresh off the tree one in Cost Rica. Cans just don't it justice.Hauki posted:I’m pretty sure Costco always has $.99/lb pork shoulder, usually 2 ~10# shoulders per bag. I’ve never had a bad experience with it. gently caress, why didn't I just go there? For some reason, I buy pork loins there, but not shoulders. Anne Whateley posted:Vacuum-sealed pork always reeks. Something about the vacuum-sealing and the blood makes it smell like it's gone off, but it really hasn't. Throw out the packaging and drain the blood, leave the piece of pork to sit and it'll be fine in a few minutes. Oh, I'm familiar with pork funk. This is why I'm always obsessive about prep: drain, rinse, pat dry, trim fat, a little stabby stabby, massage in the dry rub. I know you aren't supposed to rinse them but I do. But this was different... awful. Vomitous. Smelled like a dumpster on hot day. The plastic was only open for a few minutes, and literally stunk the kitchen up. I didn't even get as far as draining, i just put it in a garbage bag and tied it off. I returned it to the store mostly so that it wouldn't rot outside in my garbage bin for the next week. And it's pretty cold here!
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Feb 25, 2019 00:16
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Squashy Nipples posted:
That has happened to me, but with beef. It smelled pretty much exactly like fermented herring. The explanation I got was that oxygen must have made it's way into the bag, allowing for accelerated bacterial growth.
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Feb 25, 2019 00:32
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Is there a gws discord?
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Feb 25, 2019 15:20
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I remember reading an amazing thread where a goon bought a chocolate processor cheap from an auction site and detailed making chocolate from the pods. Anyone got a link?
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Feb 25, 2019 16:00
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A Sometimes Food posted:I remember reading an amazing thread where a goon bought a chocolate processor cheap from an auction site and detailed making chocolate from the pods. Anyone got a link? Thanks Theobroma
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Feb 25, 2019 16:42
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gently caress yeah, thanks mate.
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Feb 25, 2019 17:13
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I know most of you guys are not lactose intolerant, but if you are, YQ yogurt is fantastic. It's 99% lactose free and is as thick as strained/greek yogurt. Tastes exactly the same imo.
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Feb 25, 2019 21:09
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That chocolate thread is extremely cool.
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Feb 25, 2019 22:56
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Casu Marzu posted:I know most of you guys are not lactose intolerant, but if you are, YQ yogurt is fantastic. It's 99% lactose free and is as thick as strained/greek yogurt. Tastes exactly the same imo. For those of us that are, this is a good thing to know. Thanks!
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Feb 26, 2019 06:13
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I have $5 Kindle credit expiring in two days. Does anyone have internet opinions about these books? A Common Table by Cynthia Chen McTernan Mexican Everyday by Ricky B Dinner in an Instant by Melissa Clark Josey Baker Bread by Josey Baker Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elisabeth Prueitt Cowgirl Creamery Cooks by Sue Conley
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Feb 26, 2019 17:31
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Chef said good things about Tartine when I was sill baking. I know we pulled inspiration from it.
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Feb 26, 2019 18:16
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Casu Marzu posted:I know most of you guys are not lactose intolerant, but if you are, YQ yogurt is fantastic. It's 99% lactose free and is as thick as strained/greek yogurt. Tastes exactly the same imo. Also, Ripple mik made from pea protein is amazing. Their milk tastes super close to normal cow milk and their half and half is fantastic as a replacement for creamer.
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Feb 27, 2019 05:25
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Casu Marzu posted:Also, Ripple mik made from pea protein is amazing. Their milk tastes super close to normal cow milk and their half and half is fantastic as a replacement for creamer. QFT. My wife prefers non-dairy milks and I tried some Ripple she got one time; if I ever had to give up dairy for any reason, without question Ripple would be my substitute of choice. Surprisingly close to beef juice, though it has a slight hint of salt that regular milk doesn't have. Texture is very comparable.
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Feb 27, 2019 15:20
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Ripple is pricey af though. Or at least, it is up here. I usually use unsweetened almond, but maybe I'll grab a thing of Ripple to try next. I'm straight up allergic to casein 
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Feb 27, 2019 15:58
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Canada? I was surprised at how expensive a friend told me it was up there. I usually find them retail at $5 and on sale every so often for $4. Worth it for me as I miss foods with milk.
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Feb 27, 2019 16:19
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I used to use pea based protein powder and the ripple pea milk just tasted exactly like that, so anyone who actually thinks it's anything like dairy is insane. Oat milk (and only some brands!) come even close to replicating moo juice. Now if you live in the south you might be less insane, but that's because southern milk is hot garbage, even fancy grass fed organic stuff.
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Feb 27, 2019 19:36
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Sextro posted:I used to use pea based protein powder and the ripple pea milk just tasted exactly like that, so anyone who actually thinks it's anything like dairy is insane. Oat milk (and only some brands!) come even close to replicating moo juice. I was not impressed with any of the oat milks I've had. Since I'm only minimally lactose intolerant, I am going to get a pint of the good local whole milk today and compare it to the bottle of Ripple I have in the fridge. It's been a while since I've had just a straight up glass of milk, but from what I remember, Ripple gets closer than any of the other substitutes I've tried. Also, pretty much any milk outside of Wisconsin is trash 
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Feb 27, 2019 20:16
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hey where did your cheeseav go casuuu
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Feb 28, 2019 00:26
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Casu is rude now, biiiiiiiiiiiitch.
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Feb 28, 2019 04:51
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Casu Marzu posted:Also, Ripple mik made from pea protein is amazing. Their milk tastes super close to normal cow milk and their half and half is fantastic as a replacement for creamer. All the folks in my office who drink the trash drip coffee spend all $$$ on double sugar caramel chocolate mint disaster creamers, maybe I'll see if they will get some of this stuff in their next binge.
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Feb 28, 2019 06:36
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I made miniature (dairy free) pavlova last week for a coworkers birthday and they turned out super duper.
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Feb 28, 2019 16:02
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The newest NICSA has reached the voting stage. Please go help our newbies with some voter turnout and maybe constructive criticism / compliments on their entries! https://forums.somethingawful.com/showthread.php?threadid=3883527
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Mar 2, 2019 13:14
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I just remembered how much I liked the Lucky Peach magazine and looked into what it would cost to get the whole set  What the gently caress? Hell no. That's not even an outlier pricewise.
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Mar 2, 2019 18:24
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Casu Marzu posted:I just remembered how much I liked the Lucky Peach magazine and looked into what it would cost to get the whole set they aint printing more
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Mar 2, 2019 18:25
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It wasn't that good of a magazine 
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Mar 2, 2019 18:27
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Christ, I like the magazine and all but maybe it’s worth selling mine
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Mar 2, 2019 18:27
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Wow, I'm tempted to sell my own set for that. I remember donating a copy of #1, back when it was new, to the place where I got my hair cut, since it was the kind of place that it might go appreciated. My stylist said it lasted about a week before someone stole it. Bastard.
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Mar 2, 2019 20:50
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Is mail order boudin a thing? Because I got a friend in Georgia who misses the food of her swamp people
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Mar 3, 2019 06:00
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A goon from this forum texted me to ask for cooking advice, and I’m walking on the clouds now. To think that someone thinks so highly of me that they want my help? I am humbled. It feels so nice. I love y’all very much. Xoxo
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Mar 3, 2019 15:56
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*ignores ur advice, uses preground spices* Thank you truly for your advice and patience! Will post the results.
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Mar 3, 2019 16:42
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Steve Yun posted:Is mail order boudin a thing? Because I got a friend in Georgia who misses the food of her swamp people Everything can be mailed. Whether it arrives is another question, says the man who “inadvertently” sent another goon azeotropically pure ethanol and never did a secret Santa again.
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Mar 3, 2019 17:10
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BrianBoitano posted:*ignores ur advice, uses preground spices* You’re a sweetheart and deserve all the good that there is in life.
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Mar 3, 2019 19:48
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Steve Yun posted:Is mail order boudin a thing? Because I got a friend in Georgia who misses the food of her swamp people If you can ship steaks, I'm sure you can ship boudin, but I haven't ever ordered any that way. https://www.cajungrocer.com/boudin.html
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Mar 4, 2019 01:01
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The best stoned snack ever is a fried corn tortilla with butter and cinnamon and sugar
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Mar 4, 2019 04:35
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