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Arrgytehpirate posted:The best stoned snack ever is a fried corn tortilla with butter and cinnamon and sugar Dont deep fry while high. My dad volunteers for Red Cross, he responds to house fires to provide immediate necessities (usually money for a hotel and immediate food and clothing expenses). The most frequent causes of fires he has seen is deep frying mishaps, and the majority is drunk/high people trying to deep fry. That, and scented candles left unattended, and children playing with fire. Then again, it is the south.
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Mar 4, 2019 05:00
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There technologies to minimize the risk of frying high. Either use an induction with a temperature and timer function or a good dedicated deep fryer. Never fry high with gas or glasstop, especially glasstop as the temp sensor can really gently caress up and the On/Off cycle is dangerous enough frying low.
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Mar 4, 2019 16:53
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BrianBoitano posted:*ignores ur advice, uses preground spices* I hope they’re properly matured. I’ve got a jar of curry powder in the cellar that my grandfather laid down before the war, it’s probably almost ready to cook with
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Mar 5, 2019 01:09
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dino. posted:A goon from this forum texted me to ask for cooking advice, and I’m walking on the clouds now. To think that someone thinks so highly of me that they want my help? I am humbled. It feels so nice. I love y’all very much. Xoxo didn't you like, write a cookbook that people buy
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Mar 5, 2019 01:15
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pile of brown posted:didn't you like, write a cookbook that people buy Let the man beam! You’re a killer chef, but I’d hope you still feel joy when I tell you I had a super bomb dinner last Wednesday at your spot (bread, oysters, scallops, roasted carrots, Caesar salad, and hanger steak). It was so good dude. Literally my only nitpick is the fried polenta with the scallops was like a mm too thick. The drat potatoes with the steak were otherworldly. Who feels nice now? Yea that’s what I thought punk.
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Mar 5, 2019 01:50
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pile of brown posted:didn't you like, write a cookbook that people buy I mean, fair. But I don't think said goon knew that I have a book. He just sees me post on here (which isn't that often, to be honest).
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Mar 5, 2019 04:38
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I learned to not deep-fry while baked the same day I learned to not deep-fry while naked.
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Mar 5, 2019 15:35
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dino. posted:I mean, fair. But I don't think said goon knew that I have a book. He just sees me post on here (which isn't that often, to be honest). A little self-promotion, please.
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Mar 5, 2019 18:05
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Totally Reasonable posted:I learned to not deep-fry while baked the same day I learned to not deep-fry while naked. My first stoned baking experience, I made ginger cookies. I swear those things were in the oven for forty minutes at 350, and still didn't bake fully. I think back to that day and I still can't figure out what happened.
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Mar 5, 2019 18:24
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Totally Reasonable posted:I learned to not deep-fry while baked the same day I learned to not deep-fry while naked. I learned don’t make bacon naked the hard way. Don’t worry guys I don’t fry them just fry them in a pan with butter.
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Mar 5, 2019 19:04
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Not me but I was there for this. When I was about 10 or 11 my dad had gotten skunked and decided he wanted to fry something. Well since he was drunk he hosed up and somehow tipped the whole pot of hot oil onto just above his belly while he was not wearing a shirt but thankfully had shorts on. It was pretty gruesome. He still has a little bit of the scars but not bad. I mean it's only been 30 years or so. It was one of the things that led him to quit drinking so I guess it was a good thing over all. Still, it was really nasty.
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Mar 5, 2019 19:37
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At least 1/3 of the fried foods you've ever eaten were made by someone who was drunk and/or high.
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Mar 5, 2019 20:43
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Back when I was in college, drunk me decided the charcoal hadn't lit well enough and needed more lighter fluid. And that's the story of how I lost my eyebrows that one time.
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Mar 5, 2019 21:31
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I have never deep-fried.
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Mar 5, 2019 22:59
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If I couldn't cook drunk I would've starved to death years ago.
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Mar 6, 2019 03:14
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bartolimu posted:Back when I was in college, drunk me decided the charcoal hadn't lit well enough and needed more lighter fluid. And that's the story of how I lost my eyebrows that one time. We had one of those plastic roofs over our patio at the house I shared in college. Had.
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Mar 6, 2019 03:41
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We burn non-recyclables at my parent's farm. My friend enjoyed spraying Off bug spray on the fire barrel so much he decided pouring out of the bottle would be even better. Basically this occurred: https://i.imgur.com/pfSA3.gifv Not related to cooking but closest I've gotten to being cooked.
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Mar 6, 2019 04:56
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The Maestro posted:Let the man beam! That was a deep fried Chinese dim sum daikon cake Also I saw you right when you left and was gonna come out and say hi and also told your server to tell me when cool people come in. Also I wasn't making a dig at dino at all I just chuckled at the thought of a successful cookbook author being tickled that someone wanted his cooking advice ~namaste~
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Mar 6, 2019 06:54
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SubG posted:If I couldn't cook drunk I would've starved to death years ago. I mean, that's how I learned to cook. And it always worked for Julia.
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Mar 6, 2019 07:20
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pile of brown posted:That was a deep fried Chinese dim sum daikon cake Oh I knew you weren’t making a dig. I always order the scallops without even looking at the set up. I’ll be sure to actually look at it next time.
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Mar 6, 2019 08:39
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I was flipping through old Lucky Peaches over breakfast and stopped on this poignant little essay, start looking for the author after I’ve finished it and it’s loving Bourdain. gently caress, man.
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Mar 6, 2019 15:42
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Hauki posted:I was flipping through old Lucky Peaches over breakfast and stopped on this poignant little essay, start looking for the author after I’ve finished it and it’s loving Bourdain. 
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Mar 6, 2019 16:28
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pile of brown posted:That was a deep fried Chinese dim sum daikon cake Hahaahahaaha now I see why it's funny. RE: Deep frying. I've only done it sober, because I'm terrified of those Canadian PSA's coming true in my kitchen. Cooking while drunk? Sure whatever. But not deep frying. I do remember one time I took ambien (for the first and last time) and woke up the next morning to a pan of potatoes in cold oil. Turns out even ambien zombie me won't deep fry. Book is here: https://secure.pmpress.org/index.php?l=product_detail&p=443 Amazon is WAY overpricing it at $20, when list price is $18. When you get it from PM directly, it's $9, and they give you the DRM free e-book version for free. Also, I'm hella pissed that some bitch used the same title as mine, and it's a meat book. What the poo poo. dino. fucked around with this message at 23:17 on Mar 6, 2019 |
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Mar 6, 2019 22:38
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I just made aïoli for the first time.   I used the aïoli recipe from here and added some fresh herbs I had sitting on my counter. It might have a little more garlic than the recipe calls for because I love garlic, and I used balsamic vinegar because I didn’t have any white wine vinegar on hand. Tastes delicious. Maybe a little bitter but I’m hoping it mellows out in the fridge some. I loving love this new food processor.
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Mar 6, 2019 23:40
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I. M. Gei posted:I just made aïoli for the first time. Looks good! Homemade mayo is pretty amazing, too. I always use a bit of dijon mustard for my stabilizer, and I've never had it fail in my Cuisinart.
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Mar 7, 2019 14:55
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I gave up meat for lent. Mostly to prove to myself I can do it. Help. Please share good recipes
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Mar 7, 2019 16:49
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Arrgytehpirate posted:I gave up meat for lent. Mostly to prove to myself I can do it. Learn to cook beans. Learn Dino's dal, make some Boston Baked beans, enchiladas with black beans and cheese, beans and rice.
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Mar 7, 2019 16:58
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Cook one of the vast majority of non white people dishes that exist.  But srsly, entire cuisines are non meat based and delicious. I personally like The Woks Of Life and Just One Cookbook as good Chinese and Japanese starting points. There's a lot of veg and tofu dishes that are meatless or easily adjusted for no meat. Also, Kenji has a entire portion of Serious Eats dedicated to vegan month. There's a lot of good stuff there. I especially recommend his charred cabbage noodles.
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Mar 7, 2019 17:05
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Also also, if you want to have more meatless meals past lent, I really love Six Seasons and Lucky Peach Power Vegetables cookbooks. They are full of well thought out recipes that don't fall into the "here's a veg and an egg on top" trap that so many people and restaurants fall into. Also also also, if you are more free-form with your cooking, the vegetarian flavor bible is dope and the first thing I open when I get a pile of random veg from the farmers market.
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Mar 7, 2019 17:09
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Wot he said. Loads of good veg* food outside western cuisine. (plenty inside it too.. make a soup, saute a veg, etc )
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Mar 7, 2019 17:15
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Arrgytehpirate posted:I gave up meat for lent. Mostly to prove to myself I can do it. As someone who was a vegetarian for many years, and who still does not eat meat on Wednesdays or Fridays in Lent, yes, follow the advice above and look east. There are a zillion and a half delicious dishes from China and India which will give you all the protein you need while being soooooo good. Also look at Mexican food - a lot of Catholics there too, you know? And don't forget roughly 2/3s of Ethiopian food. Relax, you're gonna be ok!
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Mar 7, 2019 17:20
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Arrgytehpirate posted:I gave up meat for lent. Mostly to prove to myself I can do it. https://www.quora.com/How-do-you-renounce-Catholicism But seriously - have you tried fake meats? Some of them are alright.
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Mar 7, 2019 17:20
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If you really start craving a burger and you don't wanna give up on meatless lent, try to see if you have a restaurant serving the Impossible Burger nearby. It's so good.
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Mar 7, 2019 17:22
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Thanks for the advice guys! I’m not even catholic I’m just bandwagoning and trying to be healthier . It looks like I’ll be cooking a lot of Indian food and Asian foods. Chickpeas, tofu and sweet potatoes seems to be vegetarian stables no matter the cuisine though.
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Mar 7, 2019 17:27
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All my staple recipes are online: https://taterpies.github.io/recipes/
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Mar 7, 2019 17:35
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If you haven't eaten a lot of tofu in the past, don't trust white people recipes. It's a shame how so many white people gently caress up tofu trying to make it a meat replacement. So many of my friends hated tofu because their only exposure was through the blogs and cookbooks that try to replace meat in a recipe with tofu. A well prepared mapo tofu or soondubu jjigae is some of the best eats imo.
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Mar 7, 2019 17:36
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Squashy Nipples posted:Looks good! Homemade mayo is pretty amazing, too. I always use a bit of dijon mustard for my stabilizer, and I've never had it fail in my Cuisinart. I’m about to make homemade chipotle mayo I’m excited  One question: Should I sub lime juice for the lemon juice?
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Mar 7, 2019 18:04
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Arrgytehpirate posted:Thanks for the advice guys! I’m not even catholic I’m just bandwagoning and trying to be healthier . Dont forget lentils! They are vice and iirc lentils+brown rice is a complete protein I went to a middle eastern place for lunch yesterday and they had a nice lentil and I'm *pretty sure* barley side dish that was tasty. I'm glad to be back in civilization after years in rural Iowa.
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Mar 7, 2019 19:05
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The Maid-Rite sandwich is a delicacy to many  Every time I have to drive through Iowa I have a compulsion to stop and grab one and I still don't get it. See also: runza in Nebraska.
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Mar 7, 2019 19:09
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Arrgytehpirate posted:I gave up meat for lent. Mostly to prove to myself I can do it. Here, our newbies have put together a lot of bean dishes and a few older hands also put in some solid recipes and technique description as well in our latest NICSA. (Everyone else click on it and go vote if you haven't!) https://forums.somethingawful.com/showthread.php?threadid=3883527
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Mar 7, 2019 19:11
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