Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
The Something Awful Forums > Discussion > Goons with Spoons > GWS General Chat: Damn I feel like a boss when I have one in each hand.
 
  • Post
  • Reply
Turkeybone
Dec 9, 2006

:chef: :eng99:
HH I picked up the Scandinavian cookbook you sent me last year (two years ago??), and it's such a fun read with all your notes in it. Thanks again.

* # ¿ Dec 15, 2012 13:59
  • Quote
Adbot
ADBOT LOVES YOU

# ¿ Apr 28, 2024 06:24
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
Oh hey food chat, it's been awhile so I wonder what people are... :stare:

* # ¿ Dec 15, 2012 14:29
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Sjurygg posted:

So I'm eating gochujang on toast now and I'm wondering if this is what rock bottom feels like yet.

Bottom is defrosting bread in a dryer.

* # ¿ Mar 3, 2013 12:19
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

mindphlux posted:

:hellyeah: https://www.youtube.com/watch?v=2NzUm7UEEIY

I can't help but say, "pewpewpewpewpewpew!!!" when they fly out at 2:12.

* # ¿ Mar 4, 2013 15:49
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
Hello long lost friends,

Im selling off a portion of my culinary book collection. Last time I did this, I think HH bought 90% of them, so grab 'em before he sees this!

http://forums.somethingawful.com/showthread.php?threadid=3541176

* # ¿ Mar 30, 2013 17:07
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Chef De Cuisinart posted:

Even when you go to a restaurant that makes their own bloody mary mix, its just canned diced tomatoes. I worked at a place that had "the best bloody mary in Austin" and it was just YAYSYSCO canned diced tomatoes, worcestershire, salt, pepper, and some other poo poo I can't remember. Point being, YAYSYSCO.


And the next Farm to Table rep that walks into my kitchen is getting a punch in the face, I make one order, and expect it before 9AM, and I get my goddamn arugula, romaine, corn, beets, and watercress at goddamn 8PM. I NEEDED THOSE FOR LUNCH SERVICE. Thank god for Segovia, and anyone who has Farm to Table, NEVER loving order from them, overpriced "local" poo poo produce.

Romaine covered in dirt, arugula was decent, but Segovia carries B&W at a competitive price, corn was meh, I was expecting rustic varieties, but I got just plain yellow(they were out, thanks for subbing without asking me, dicks!), and I'd rather buy my watercress from Hardie's.


fakedit: this post probably belongs in industry thread, but gently caress it. 14 hours today, and 16 tomorrow, with 50 last minute resos today, and I only ordered 2 hams, 3 leg of lamb, and 5 prime ribs, because resos were 140 on Thurs, and we're at 238 when I left at 9PM.

How was last year? Forecasting and such? Not this helps at all. Hang in there. :respek:

* # ¿ Mar 31, 2013 03:55
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
Imagine the shame when, after having read your death poem (the recipe for Guy's Firecracker Wings) in preparation for Guy's Big Seppuku, you realize that the Knuckle Sandwich Dragon Dagger isn't even sharp enough to pierce your own belly.

* # ¿ Apr 30, 2013 11:15
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
Man, I'd love to get one and bring it into Korin and ask them for a Japanese-style sharpening job on it.

* # ¿ Apr 30, 2013 12:32
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Delicious Sci Fi posted:

A woman at my work makes those at christmas and calls them Oreo Truffles and man they are so bad. There are a couple of ladies here who scarf them down.

On the Fieri knife thing I like how everything has a couple of names along with a couple of dumb uses. Knuckle Sandwich Dragon Dagger - combo off set serrated and fork.

That sounds amazing -- because you know what Oreos need, more fat and more sugar.

* # ¿ Apr 30, 2013 15:07
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Mr. Wiggles posted:

Leaving on the honeymoon this morning. But at the moment I'm in the hospital. Will update, hopefully with comedy.

Edit: stupid kidney stones.

Owwwwwww..

'Wikipedia posted:

The hallmark of stones that obstruct the ureter or renal pelvis is excruciating, intermittent pain that radiates from the flank to the groin or to the genital area and inner thigh.[1] This particular type of pain, known as renal colic, is often described as one of the strongest pain sensations known.

* # ¿ May 1, 2013 15:10
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

GrAviTy84 posted:

In case people didn't know, I guess the locals in Scottsdale call the place "Crazy Amy's". they should totes just change the name of the restaurant to "Crazy Amy's" and make it like open air kitchen, american "teppanyaki" style dining. Dinner and a show. :munch:

Where the owners are, "INNN-SAAAAAAAAAAAAAAAAANNNNNEEEEEE"

https://www.youtube.com/watch?v=4yYGoO5imyY

* # ¿ May 16, 2013 18:52
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Fo3 posted:

Well the wiki page on Eddie Antar sure is enlightening.

Indeed. Just for the record, the guy in the commercials isn't him, I'm pretty sure.

* # ¿ May 16, 2013 20:43
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:


I knew I saw a resemblance!

Seriously, in HD, this made me want to vomit.

* # ¿ May 19, 2013 03:34
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Chef De Cuisinart posted:

You should grow some epazote and sub it for cilantro in a taco. Epazote has this almost truffl-y scent, in that it is ridiculously pungent.

I think it smells like gasoline.




But not in a bad way.

* # ¿ May 21, 2013 13:29
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Chef De Cuisinart posted:

Epazote, or truffles? Because it applies to both.

Epazote. Love it in tortilla soup

* # ¿ May 22, 2013 05:20
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
"Tomahawk" veal chops "grilled to perfection" with our "Jack Daniel's Sweet Spicy BBQ Sauce" and "Crispy Vegetable!" Welcome to Chili's.

* # ¿ May 22, 2013 16:10
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
I'm on day 2 of a carb-cutting routine, so I'm pretty punchy (and paunchy).

* # ¿ May 22, 2013 16:39
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

* # ¿ May 22, 2013 16:52
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

mindphlux posted:

good man. I'm not kidding about warning you not to search for it. :(

Pfft. That was not remotely terrible, internet-wise. That liquid looked fake, anyway. Once you've seen "3 men 1 hammer" and "1 man 1 jar," nothing else is the same.

* # ¿ May 29, 2013 23:44
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:

Fluffy Bunnies posted:

:psyduck: Somehow I missed 3 men 1 hammer. What do I drink to get rid of this taste in my mouth?

E: VVVV :golfclap: Well done.

Yeah... I'm a pretty grizzled and sarcastic dude, but the whole helpless suffering of 3 men 1 hammer really hosed me up for a long time..

* # ¿ May 30, 2013 06:01
  • Quote
Adbot
ADBOT LOVES YOU

# ¿ Apr 28, 2024 06:24
  • Quote
Turkeybone
Dec 9, 2006

:chef: :eng99:
He drew a deep breath. "Well, I'm back," he posted.

* # ¿ Apr 19, 2014 04:06
  • Quote
  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply
The Something Awful Forums > Discussion > Goons with Spoons > GWS General Chat: Damn I feel like a boss when I have one in each hand.