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therattle
Jul 24, 2007
Soiled Meat

Sjurygg posted:

Actually,
Seconded. Emphatically.

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therattle
Jul 24, 2007
Soiled Meat

Happy Hat posted:

His, the girth and lenght was hurting the ladies.

PM me if you or he need some advice on this.

therattle
Jul 24, 2007
Soiled Meat
If people are poor it's their own drat fault, so if their desperation gets exploited it's ok, because they brought it on themselves and deserve it. :smug:

therattle
Jul 24, 2007
Soiled Meat

Happy Hat posted:

This is highly provocative
Hey, you can grow up poor and black in the ghetto and go to a lovely public school and have no health coverage, but you've got choice and freedom! Look how many things there are that you can own or do! (In theory at least, if not in practise). Choice and freedom without the means to take advantage of them are worthless. Holding out the illusion of the American Dream to the poor and exploited is the only thing that stops them revolting.

SubG posted:

Not being a prick about other people's problems seems like a start.
Bravo. Quote of the day.

therattle fucked around with this message at 19:13 on Mar 3, 2012

therattle
Jul 24, 2007
Soiled Meat
And I shall clear the sex toys chest!

therattle
Jul 24, 2007
Soiled Meat

pnumoman posted:

I see your confusion; let me clear things up. Japan has a long history of talking, intelligent, living cups. For most of Japan's history, the cup race, or Koppu people, have been enslaved and forced to work in gruelling conditions, risking their lips and handles every day. But then came America and the atom bomb; radioactive particles killed off the entire Koppu race, and overnight Japan had to retool their economy. While most of Japan has forgotten this sordid past, Zen koans refer to the truth, although most people dismiss it as fantasy.

I always thought that excessive governmental regulation killed off the Koppu, but I suppose I was wrong.

You'll all be pleased to know that I am no longer, how shall I put it, blocked up.

Also, zuppa di pasta e fagioli with homemade focaccia (King Arthur blitz recipe with sage, rosemary and sea salt) is a good winter meal.

therattle
Jul 24, 2007
Soiled Meat

The Macaroni posted:

Skimmed last 200 posts--saw lolbertarian chat and circumcision chat. I miss anything else?

Also, I cooked a huge loving Indian dinner party this weekend and half my family didn't show up. It's ok, the cool half did show up and we had a balla time.

Tandoori chicken
Channa Masala
Cabbage masala
Lemon + peanut rice pilau
Samosas
Onion Pakora
Pistachio ice cream
Banana/vanilla bean ice cream
Spice cake with vanilla cardamom frosting
That sounds amazing.

Don't know where the HH slurs are coming from; his English is better than a lot if first-language speakers, with a metric poo poo ton more character and colour.

therattle
Jul 24, 2007
Soiled Meat

I like turtles posted:

I've seen this one driving around town.


I want to believe this, I really do, but I just can't.

SubG posted:

I can't be the only one that first read that as `beer feltching'.

Yes, you probably can. Nobody here combines rational argument with utter depravity like you do, SubG!

NosmoKing posted:

Got a raise today!!

Hurrah!

therattle
Jul 24, 2007
Soiled Meat
I reuse toilet paper - carefully washed, of course. :smug:

SubG posted:

I just measure out stock into portions as big as my cock, and then when I need to use some I just look at it and think man, I'm never going to use that much stock. Because drat that's like a lot of stock. I mean poo poo how did I even make that much stock, because all I've got is like a giant stockpot to make it in. And you know that stockpot you always use? It's bigger than that one by like a lot. So what I'm basically saying is it's a lot of stock. Because you see my cock is large.

Stockcock?

therattle
Jul 24, 2007
Soiled Meat

Safety Engineer posted:

Is it just me, or does that portrait in the back look like the person in the red shirt is a zombie?

E:Zombie portrait snipe

Another victim of European socialism.

therattle
Jul 24, 2007
Soiled Meat
I just resigned and I feel fiiiiiine

therattle
Jul 24, 2007
Soiled Meat

mindphlux posted:

probably because I post in the industry thread as if I still do

I dunno about laundry detergent - last time I staged somewhere for fun, like 1.5 years ago now, I was tasked with picking through a vat of braised lamb that was probably as big as my torso. I didn't ask what cut it was, but there were huge rear end chunks of fat, and I was pretty much elbow deep in lamb grease. predictably I got a ton on my jacket, and I've washed that fucker dozens of times since. still smells like musky lamb fat.
Is that now your date jacket?

therattle
Jul 24, 2007
Soiled Meat
Yes, several black olives!

That is...amazing. That is the voice of Middle America. Or so it seems to me.

therattle
Jul 24, 2007
Soiled Meat
HH, doesn't matter what word you use, your guy's a twat.

therattle
Jul 24, 2007
Soiled Meat

Casu Marzu posted:

At least we don't have poop shelves on our toilets.
Inspection platforms! I got very excited when I saw one of these in Berlin (in Wim Wenders's editing suite, actually); I even sent my wife a picture of it (unoccupied, of course).

To celebrate my resignation I've cracked open a bottle of cheap red someone gifted us to drink while I cook dinner. That'll do, pig, that'll do.

therattle
Jul 24, 2007
Soiled Meat

Halalelujah posted:

Do you know Wim? How is he? That's super cool.
Not well, but a bit. He is a very nice and decent man. We sell his library and have sold and exec produced his last four films, including Pina. I got to use said toilet when we went to see a fine cut of Pina in summer 2010, while he was finishing the edit. (Great film, by the way)

therattle
Jul 24, 2007
Soiled Meat

Wroughtirony posted:

I now know way too much about toilets. I knew "toilet inspection shelf" was a bad idea when I typed it into the search bar.

Freud was a crazy person.

Call me a spoiled out-of-touch first world white person, but I am totally okay with the fact that I interact with my poo poo as little as possible.
Poo is awesome! I'd love an inspection platform.

Freud was a crazy person, but Jung was nuts.

therattle
Jul 24, 2007
Soiled Meat

SubG posted:

So why the gently caress isn't Im Lauf der Zeit/Kings of the Road (1976) available in North America?
I could actually find that out for you quite easily if you like. It's definitely part of the library we sell. Do you have a multi-region DVD player?

therattle
Jul 24, 2007
Soiled Meat

Darval posted:

I appreciate you venting but careful don't wake the physicists again

or physicysts

I don't know, I rather enjoy seeing SubG et al delivering smackdowns with :science:

therattle
Jul 24, 2007
Soiled Meat

i shoot friendlies posted:

On a different topic. Cakeflour. Does it really make a difference? I am making a shortbread and it calls for cake flour. Shortbread is not exactly a light pastry. Does it make a difference?

Yes. Compared to what, though? AP flour? it'll be ground more finely and may have a lower protein content.

therattle
Jul 24, 2007
Soiled Meat

Eat This Glob posted:

I never had 4 Loco. I have, however, had a knockoff 4 Loco and honest to goodness "store brand" malt liquor while riding in a former school bus with strobe lights and a ridiculous stereo system being driven by a former gay porn star.

That's it, competition over, you're the clear winner.

therattle
Jul 24, 2007
Soiled Meat

wheatpuppy posted:

The man in front of me at the grocery checkout today was buying two pounds of "cinnamon-sugar butter spread". I cannot for the life of me imagine what he was planning to do with that. Why does it even exist?

To spread on plain breads and the like to get that cinnamon flavour you Yanquis are so drat fond of? He must like it a LOT. Alternatively, he is making Scandinavian cinnamon rolls, and that is the filler.

therattle
Jul 24, 2007
Soiled Meat

pnumoman posted:

Ah mussels. So delicious and good until you hit that one bad mussel.

Then you glimpse the pits of hell as you wrap yourself around the porcelain portal of despair. But will we stop eating mussels because of that threat? Hell no.

I have been sick from bad seafood once, but it was enough. It spewed forth from both ends. With mussels you can generally tell immediately from taste and texture if they are off, though.

therattle
Jul 24, 2007
Soiled Meat

Wroughtirony posted:

Pretty much. Other things I don't enjoy include being sat upon and getting semen in my eye.

Although if Jesus (son of God, not the landscaper) wanted to titty-gently caress me, I'd probably let Him.
You mean everything I've learned about female sexuality from porn is wrong? Pshaw!

therattle
Jul 24, 2007
Soiled Meat

SubG posted:

Just titfucking, or is all frottage right out? Please rate from most to least emotionally mature: titfucking; lap dances; scissoring; foot jobs; sumata; bagpiping.

Again, I am not looking up what bagpiping or sumata are.

mindphlux posted:

just anecdotal evidence, but I've never met or been with a girl actually in to getting tit hosed at all

and the only guys I've known who have thought it would be a turn on have been either sexually incompetent, total douchebags, joking, or all three.

to contrast, 67% of girl's I've known or been with have been pretty on board with jizzing in their mouth or rear end (in general), and of their own accord - not like 'if a guy did this, would you break up with him?'

so as far as social maturity goes, anecdotally I'd have to assert that while wanting to shoot hot streamer jets of cum all over a girls mouth and or butt may not be a sign of maturity, not wanting to thrust blindly into a girls chest while she sits there going 'uhhhhhhhhhhhhhhh...........' just might be.

I think that's probably right. Most women I've... been with haven't minded cum in the mouth in the heat of the moment, and provided that polite advance warning is given. Can't say tittyfucking has ever particularly appealed. I guess I am more emotionally mature than I realise. :smug:

therattle
Jul 24, 2007
Soiled Meat

Happy Hat posted:

My sentiment was the exact opposite "Oh goodie now I get to know more american words and practices" - the american culture is so rich and diverse that it is at once confusing, perplexing and impeding normal thought.

I feel like a school boy who has just found an unexpected trove of porn in the woods.

Yes, but it's appalling, mind-altering/destroying/warping porn that you wish you'd never seen but can't erase from your brain.

Then again, you Scandinavians have a different view of these things, you filthy degenerates.

Of course, SubG could be trolling us with made-up terms.

therattle
Jul 24, 2007
Soiled Meat

mediaphage posted:

I could get behind this. Who wants to look at a woman that way, anyway?

It helps me deal with my barely-repressed homosexuality.

(The hole-in-the-sheet method of lovemaking is a myth, I believe, certainly among religious Jews)

therattle
Jul 24, 2007
Soiled Meat

bunnielab posted:

When thrusting away at a lady's tits it is assumed you will be reaching back and fingering her at the same time.

That sounds like a recipe for a good old-fashioned rupture, and uncomfortable for both parties.

therattle
Jul 24, 2007
Soiled Meat

mindphlux posted:

so basically tit loving is the same as arm-pit sex
Do you find armpits erotic or sexual?

therattle
Jul 24, 2007
Soiled Meat

Darval posted:

Heh, exactly. I can often spot the Brits on EU gaming servers from their atrocious English compared to other Europeans.
It's atroshus, idiot.

therattle
Jul 24, 2007
Soiled Meat

Halalelujah posted:

English is the shattered brandy-glass in the roaring fireplace of language.
Quite. My god, it must be a hard language to master.

Stupid cat got the tip of her tail bitten off this morning. The vet had to amputate more to get a clean wound. Now she has a cone collar on which she hates, and she is clingy. Poor little thing.

therattle
Jul 24, 2007
Soiled Meat

Casu Marzu posted:

So, I need a dessert that will feature eggs, but I don't really want to do a custard unless I have to. Any other ideas?
Lemon or lime tart using a curd. Why no custard? (it'll help with answers; making a curd might be too similar).

therattle
Jul 24, 2007
Soiled Meat

Sjurygg posted:

Now on this bright morning, I look around this room. And brothers and sisters, I see a great many sinners. I see men, fathers of children, with the alcohol whisp of Satan still on their breath! And I see sinful wives and disobedient daughters with the mark of Jezebel on their brows! It's time for Sister Rosetta to shred the stain of Satan from your souls, take it away sister!

http://www.youtube.com/watch?v=Ls53x9nybec
She's amazing! Thanks.

Here is a special picture for GWS: the littlest goon with spoon

therattle
Jul 24, 2007
Soiled Meat

Sjurygg posted:

Hahaha, the hair. Oh Jesus, I can't stop giggling. How's he growing?


I think this must be the most....fabulous...sentence I've ever read.
His hair is hilarious. He's growing like a champ; I wish he'd stop, actually, as his babiness is so drat cute. We are just starting him on baby-led weaning. Watching him stuff food into his mouth is adorable.

Your description of dino.'s post is just perfect! (Sorry, dino.!)

therattle
Jul 24, 2007
Soiled Meat

CuddleChunks posted:

Canadian Thermodynamics.
How's Canada's space programme,

therattle
Jul 24, 2007
Soiled Meat

The Macaroni posted:

Heh, that's like my Indian family with my wife. They all like her more than they like more.
Is anyone here surprised? Anyone? Anyone? Bueller?

How disappointing to learn that Ben Stein is a nut job.

therattle
Jul 24, 2007
Soiled Meat
I normally used tinned chickpeas as it's mostly thrown together spontaneously, but I should try dry ones for that smooth creaminess.
Could I soak them overnight and leave them in a slow cooker all day?

therattle
Jul 24, 2007
Soiled Meat

hoboerotic posted:

I've done that before. Seems to work fine.

Thanks. I might try the porridge setting (which uses high heat for five minutes) to get the temperature up, and then leave on slow cook for 9 hours. Is the bicarb helpful in softening them?

therattle
Jul 24, 2007
Soiled Meat
I add some oil but thin more with water. Roasting the garlic, eh...intriguing..

I assume you add the garlicky oil - I would.

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therattle
Jul 24, 2007
Soiled Meat

Kenning posted:

I have recently purchased a bottle of sherry which I dubbed my "computer wine," since I'm storing it near my computer and drinking it whilst I compute. This is a wonderful thing.

Mmm, I love sherry. The sweet stuff though, I'm afraid. But decent sweet stuff, you understand, with toasty raisiny caramelly notes.

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