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There is no Kimchi for 60 miles of my house, and I can't stand the craving. Edit: I just noticed the stickied thread, I know what I'm doing next weekend! homerlaw fucked around with this message at 16:14 on Feb 12, 2012 |
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Feb 12, 2012 16:10
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Borscht is the most Dr. Seuss looking food I've ever eaten.
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Feb 27, 2012 02:39
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Rule .303 posted:TL/DR: Only bunny cooties Dust Bunny Cooties
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Mar 4, 2012 02:41
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Just wear jorts, problem solved!
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May 18, 2012 22:49
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Darval posted:Just had my first shift ever at a restaurant, I handled drinks and coffee, and it was VERY good weather today, so it was busy. Make sure you maintain a 1:1 ratio of water to drank, probably more if your weather is hot. It keeps the hangover away and makes sure you don't get regular dehydrated in this hot weather. Also congratulations. homerlaw fucked around with this message at 00:34 on May 27, 2012 |
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May 26, 2012 20:44
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GrAviTy84 posted:but he didn't say standard drink:water he said alcohol:water. Alright I fixed it 
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May 27, 2012 00:34
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therattle posted:I want a 20-pack of goatse. I wonder what it feels like to have such a famous rear end in a top hat, possibly even the MOST famous rear end in a top hat.
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May 28, 2012 19:49
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His name is Kirk Johnson, apparently he was big in the early days of the internet, those wild-west Halcyon days
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May 28, 2012 23:22
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Happy Hat posted:Looking for new music my friends, and having in fresh remembrance still the fact of me asking about books in the book barn and subsequently needing a hysterectomy due to the sudden dragon obsessed personage I had devolved into, I would rather ask here... I can only suggest the Mountain Goats - All Hail West Texas, pure lo-fi. Also I'm going to my Grandpa and his life-partner's house for a week and I'm going to make dinner for them, what would be a good recipe to impress some old people who like their food semi-bland?
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Jun 14, 2012 02:02
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bunnielab posted:This is what I do, until i forget to lock the dog up first and he decides to try and wrestle me next to the open oven. So something like this? 
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Jun 22, 2012 00:46
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Gumbel2Gumbel posted:I don't want to come off as some sort of anti-gluten warrior, it's actually one of the least of my concerns as far as my immune system goes (I can literally be killed by mustard, and ibuprofen) I just find the misconceptions people have about it to be very disheartening. That makes you the second person I know of who's allergic to ibuprofen, I being the other. Does it swell your throat up too?
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Jun 23, 2012 01:44
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PXJ800 posted:A co-worker just bestowed this upon me: It's like a loving Utilikilt
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Jul 9, 2012 21:20
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Halalelujah posted:Anyone have any suggestions for what I should cook for bastille day? Looking to go french as hell today. The Monarchy.
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Jul 14, 2012 16:49
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Happy Hat posted:I've never seen something with an exposed coil like that - really! That's by far the most charming appliance I've ever seen.
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Jul 18, 2012 02:20
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I'm going to my first wedding in a month, and all the planning they've been putting into it seems insane. It was going to be small, but the couple have big families so it ballooned into a +150 plus deal. The couple has the coolest proposal picture. What's it called when the bar is open up to a certain cash value then becomes a cash bar?
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Jul 22, 2012 23:56
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Mr. Wiggles posted:Congratulations. You get a BBQ flavored cookie. Could that work with BBQ as a "Frosting" and a mostly unsweetened shortbread as the cookie. I doubt it would be good by any means, but would it be edible?
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Aug 2, 2012 01:08
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Mr. Wiggles posted:At the county fair, eating fair food, drinking cheap beer. The girlfriend won a few ribbons in the canning competition, the livestock show is well attended, and it's almost time for the kids to do the mutton busting and the pig scramble. Man why's your country life so cool and mine so full of assholes, it's not fair
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Aug 17, 2012 04:08
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On the downside: I got Jalapeno in my eye. On the upside: It hurts less than last time. Related question, is there any way I can be less affected by raw onions? I love the taste, but I can't cook with them without darting in and out of the kitchen to wash out my eyes.
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Aug 21, 2012 03:19
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Manuel Calavera posted:I've got an interview on Wednesday for the casino opening up here in Columbus. I'm excited. If nothing else, for the change in scenery and maybe I'll get a chance to *gasp* improve more? Instead of being stuck in the rut I've been at the fancy grocery gig. Is that the casino that's in what was an old factory, I thought that wasn't going to happen. Good luck, Columbus is pretty nice.
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Sep 3, 2012 17:24
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I can't imagine the thought process of the first person who decided to eat this.
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Sep 11, 2012 11:30
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Mr. Wiggles posted:So by the way if proposing in a restaurant is generally out, what might be some other good ideas? At the zoo, but then again I think the zoo is like the best place in the world.
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Sep 26, 2012 02:33
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bunnielab posted:
Basset hounds are just loud, fat cats 
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Dec 16, 2012 15:35
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That Girl posted:I've been chopping off chunks of the same onion for about two weeks now, guess my time is fast approaching. It's been a good run, guys. I'll see you on the other side! How can an onion even last that long? Whenever I get out an onion it's gone that day either by throwing it all in whatever I'm cooking or just eating it raw.
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Dec 22, 2012 16:31
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