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I never thought I'd use the words "good idea" and "mediaphage" together, but good show.
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# ¿ Feb 11, 2012 20:27 |
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# ¿ Apr 25, 2024 01:55 |
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Rule .303 posted:Mussels taste like low tide. Which is awesome, or you grew up in a fishing village in New England plagued by horrors from beyond the deep.
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# ¿ Feb 12, 2012 04:14 |
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Had grilled baby octopus deviled eggs at do or dine a few weeks ago, the heads stuffed with cornichorn, tentacles sticking out of the yolks. Creepy delicious.
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# ¿ Feb 12, 2012 07:15 |
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Man, lavender wins. I use springs to garish my bloody marys.
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# ¿ Feb 12, 2012 18:13 |
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I just read the devil in the white city and the best parts that weren't about civic planning were the menus.
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# ¿ Feb 13, 2012 07:17 |
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I will eat all the falafal with you, dino. Erratic schedule and willingness to go to various chinatowns a plus.
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# ¿ Feb 13, 2012 18:23 |
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Halalelujah posted:I have to work until midnight, so it is time for halal to drink alone at a bar on valentines day and show up to a late press conference drunk. Wheeee. My bar is full of happy couples and were giving out cupcakes. So cute I want to puke. Come bring some misanthropy my way.
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# ¿ Feb 15, 2012 05:40 |
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The gently caress is a duck tenderloin?
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# ¿ Feb 16, 2012 18:27 |
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Is that the long muscle under the breast that you use to make the mousseline for a roulade?
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# ¿ Feb 16, 2012 21:57 |
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For your peel problems, try using a vegetable peeler to get the minimum of pith; we use y-peelers at one of my jobs to cut twists, and sometimes I feel they don't give enough pith to keep from damaging the oil cells and reducing how much oil you can spray over the drink. Also, why are ebooks at nearly the same price as paperbacks? I understand the need to keep profits up, but anybody with fingers can figure out that it costs dick-all to reproduce digital copies. Is there a conversation you can have as an author with Amazon, d? Or is that your publisher's arm you'd have to twist.
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# ¿ Feb 17, 2012 18:35 |
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Ooooooooooooooooof.
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# ¿ Feb 19, 2012 15:45 |
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Heteronormativity is a real bitch.
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# ¿ Feb 19, 2012 23:23 |
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Mr. Wiggles posted:Good, good. Basque food is good stuff. Thems poo poo was delicious, I have to hand it to Halal, he cooks some mean squid
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# ¿ Feb 21, 2012 02:19 |
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Phummus posted:Validate meeeeeeeeeeeeeee!!!!! Where are you parked?
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# ¿ Feb 21, 2012 17:12 |
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First person to order a hurricane at the bar tonight takes it in the shins.
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# ¿ Feb 22, 2012 00:36 |
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That sounds...delicious.
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# ¿ Feb 26, 2012 00:21 |
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I've used olive, in a tight place. Sex in the kitchen rules.
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# ¿ Feb 27, 2012 01:43 |
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All I know is my torpedo blew up her aft. SODOMY.
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# ¿ Feb 27, 2012 05:32 |
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Halalelujah posted:Now that I'm back in the third world all I want to do is go to my gourmet grocery store and get a bunch of serrano ham and eat it on the couch while drinking red wine and whiskey while watching old episodes of frasier. We'll have scotch on the rocks, warm pussy, and a place to take a poo poo with a door on it when you come home, ace. E: on the road. Can someone snipe me a picture of a cat in a blanket?
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# ¿ Mar 4, 2012 00:47 |
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bunnielab posted:Suggestions to make things better? Get off the internet and have a drink with your loved ones?
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# ¿ Mar 4, 2012 02:14 |
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Drink and Fight posted:https://www.youtube.com/watch?v=pbquDj3mkGc My ringtone is mulatto butts. I answer that poo poo quick in Brooklyn.
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# ¿ Mar 4, 2012 22:58 |
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Seriously if I could grow happy hat in a pot on my roof in my garden I would never be alone.
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# ¿ Mar 5, 2012 17:44 |
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Bubbacub posted:I don't understand how people freeze their stock as cubes. Do you have like 30 ice cube trays or something? Freeze in trays, then pop them out and let them hang out in a ziplock bag. Refill trays with water.
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# ¿ Mar 6, 2012 16:59 |
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Yeah, I definitely go with real towels in the kitchen. Makes a big difference in every direction.
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# ¿ Mar 6, 2012 20:19 |
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It's so...European.
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# ¿ Mar 6, 2012 23:35 |
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dino. posted:Some of us would like to look like we don't live in Brooklyn, thanks. I am going to write the most scathing yelp review of this post.
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# ¿ Mar 7, 2012 04:29 |
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In 24 hours I will be bartending a block off the parade on st Patrick's day. Today I sip sparkling wine on the patio of my parent's house. Tomorrow. I drive my enemies before me to be reawrded with pocket change.
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# ¿ Mar 9, 2012 18:00 |
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Highlife bestlife. Especially paired with Fernet after service but before the bike ride home on a warm night all smoking a cigarette and talking poo poo with your crew.
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# ¿ Mar 12, 2012 18:04 |
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He died like he lived, with wool up his rear end. e:
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# ¿ Mar 14, 2012 22:58 |
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Squashy Nipples posted:Veggie girl wants some more hits on her blog, so check it out: Oh, Haymarket. How I miss thee (sort of). The last refuge for every star market's manager specials. Your girlie's blog reads like an afterthought, is this a project for her or what? No recipe? No commentary on how Haymarket came to be, no narrative of fighting the crowd?
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# ¿ Mar 16, 2012 23:45 |
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My roommates are still in bed, sleeping it off and I've already worked out, written stuff, and biked to work. gently caress st paddy.
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# ¿ Mar 18, 2012 16:54 |
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It's almost dirt candy season. Ramps are coming. Pickles, Pizza, Pesto, OH MY!
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# ¿ Mar 19, 2012 15:45 |
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I'm strangly hungry and aroused right now.
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# ¿ Mar 21, 2012 18:56 |
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The Macaroni posted:What else is new? The absence of shame in telling the internet same.
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# ¿ Mar 21, 2012 19:33 |
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Mr. Wiggles posted:So, what is it about staying home alone and getting lovely on cheap wine that is just so relaxing? Everything, gently caress haters.
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# ¿ Mar 22, 2012 09:45 |
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Nyc goons, any leads on natural casing for sausages?
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# ¿ Mar 23, 2012 04:46 |
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Halalelujah posted:Los Paisano's on smith street in cobble hill will have them (and everything else under the sun) Yeah, I'm trying to find one that will coincide with my going to the greenmarket for a pork. You working tonight?
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# ¿ Mar 23, 2012 15:59 |
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And the worst part? ORLANDO.
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# ¿ Mar 23, 2012 16:54 |
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I just made my first mustard, and I think I did it wrong. Ground organic yellow mustard, salt, whole wheat flour, belgan blonde wheat ale to incorporate. It tastes a little floury, so I popped in some smoked paprika to balance it out. Dijon it's not, but it's mustard. Tips?
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# ¿ Mar 23, 2012 18:20 |
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# ¿ Apr 25, 2024 01:55 |
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Re: flour, gently caress bittman. I'll accurate it a bit to compensate.
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# ¿ Mar 23, 2012 21:00 |