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aaauururghghhh what the heck. I tried making chawanmushi with shrimp and mushroom (not for the custard challenge though) and ended up eating the shrimp and mushroom out of a bowl by hand because I hosed up the custard so spectacularly. I steamed egg gently stirred with homemade stock in a small cereal-type bowl covered with plastic wrap in a pot with an inch or two of simmering water. It wouldn't set for half an hour even though the recipe I used said it would be 15-20 minutes. And when it finally stopped sloshing and started jiggling at about 35 minutes of steaming, I opened it up and it was gritty, pus-y, and dreadful looking inside.  what did I do wrong?
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Mar 13, 2012 07:55
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| # ¿ Apr 25, 2024 12:22 |
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Are girl scout cookies supposed to be good? I vaguely remember the shortbreads and shortbread-with-chocolate as being all right, but I started to have a samoa and I couldn't even finish the bite that was in my mouth. I think it's like the mcrib, artificial scarcity excites the market.
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Mar 19, 2012 07:04
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