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bartolimu posted:This really loving sucks. Johnathan Gold, one of the world's great restaurant critics, is dead at 57. the city won't be the same
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Jul 22, 2018 07:37
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if people haven't watched "city of gold" i highly recommend it. more than a love letter to food and food writing, it's a love letter to the city of la
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Jul 22, 2018 17:36
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iospace posted:Does anyone know any good yakisoba recipes? Going to store buy the noodles. i like this one: https://www.justonecookbook.com/yakisoba/ as noted in the recipe yakisoba is pretty straight forward in terms of ingredients, proper wok technique is probably the more important part
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Jul 25, 2018 02:44
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therattle posted:I’m still not sure about foie gras. Eat meat, sure, but do try and minimise the cruelty. I totally agree with Bart about eating as much of the animal as possible (at least in theory...). I am not vegetarian but I do think it’s a more ethical path. keep in mind that the anatomy of water fall is a bit different than that of a human. they don't have our strong gag reflex and their livers are designed to become fatty in order to support them during their migratory flights all the hellish factory farming stuff and basic moral dilemma of killing something for food still apply https://scienceandfooducla.wordpress.com/2015/02/24/physiology-of-foie-gras/ (i haven't followed up on the cited papers and other sources, so if you're skeptical you might want to keep digging) edit: i know i guy from czechoslovakia who insisted the way everyone did it back when he was a child was just to prepare the right feed and the geese would gorge themselves, who knows how close that was to real foie gras though. i've read one anecdotal account of a hunter who killed some ducks which had been going to town on a large supply of corn and then prepared their livers. He found it to be richer than normal, but not to the levels you get from force feeding GhostofJohnMuir fucked around with this message at 04:52 on Jul 26, 2018 |
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Jul 26, 2018 04:48
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Discendo Vox posted:Oh, yeah, and bombs. They're still doing bombs against research labs (and car bombs targeting researchers), there's just a general policy of not reporting on them because it's what the groups want. People aren't usually killed, but that's mostly because security's gotten so tight. The infamous example is threats against airlines that transport monkeys for research- this has crippled a whole bunch of programs, because only Air France will still move primates internationally. if i recall correctly the people doing this kind of stuff have a real knack for accidently targeting the wrong address
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Jul 27, 2018 03:11
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Croatoan posted:I’m watching Jamie Oliver on Jamie’s 15 minute meals from the UK. The British are super bad at making Mexican food. He’s making chili con carne and the recipe is atrocious. He just described corn tortillas as “basically corn on the cob that’s been milled and dried flat”. While I suppose that is technically true it’s just a really weird way to describe corn tortillas. Like, are they really that an unusual ingredient that you guys have to describe them to each other? Also the base of his chili is chickpeas and bell peppers. The amount of cumin he used was just a pinch. Salt and pepper are literally the major seasonings he’s using. i know jeremy clarkson's whole deal is being terrible for money so i try to ignore what he says, but i once read a quote of his utterly trashing mexican food as inedible and i legit got so mad that a dude who proudly represents one of the stodgiest culinary traditions on earth would dare disparage a global culinary powerhouse because they were brown and thus inferior in all ways
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Jul 28, 2018 03:40
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iospace posted:Apparently Guy Fieri been feeding fire evacuees. haven't they suffered enough?
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Jul 31, 2018 02:07
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poverty goat posted:What does GWS buy at the grocery store to prepare for a week+ of free time without power or groceries after a hurricane? cured meats and firm cheeses, ingredients for making travel cake, and a couple of bottles of good wine
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Sep 11, 2018 02:43
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ingredients for pemmican if think things will end up going mad max
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Sep 11, 2018 02:45
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dicendo vox scans his spreadsheet of egg suppliers with intense concentration he won't lose another poster on his watch, not ever again
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Oct 15, 2018 01:00
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you could always make sauerbraten and thicken the juices with gingersnaps. kind of old fashioned, but still tasty
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Nov 5, 2018 06:09
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I went to the eataly in la before the batali stuff came out and it was real nice, but i haven't been back since. it's such a shame, sometimes you want to waste some money on googaws the local italian grocery doesn't carry
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Nov 15, 2018 00:22
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Scientastic posted:How dare guests expect to be catered to? What the gently caress do they think this is, some sort of family event where everyone wants to be nice to each other? i'm sure in the spirit of family they thoughtfully offered to bring a nice dish that matched their unique dietary need to take some of the workload off of their host
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Dec 1, 2018 20:35
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the soup and sandwich look good and tasty, but if you're going to do the weird ostentatious hook thing why serve the soup in such a drab paper bowl?
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Jan 6, 2019 22:31
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Coasterphreak posted:got The Food Lab for my birthday yesterday. i keep my copy by my bedside
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May 23, 2019 02:37
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not to attack the op, but how many of you cook every night? i'm coasting on left overs for at least 3 week nights each week or i'd go insane, even with quick recipes and limited grocery lists
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Oct 10, 2019 02:45
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Steve Yun posted:https://twitter.com/themorganberry/status/1232231252540837889?s=21 ah what the gently caress? another piece of my childhood gone
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Feb 27, 2020 05:35
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