|
I actually have a pork tenderloin too that I don't really know what to do with, I never buy these things but my wife grabbed one at the grocery store because it was on sale (she loves to buy meat that is on sale....) I was going to just put some seasoning on it and grill it. Cook's Illustrated claims that will work, but I'd love a better suggestion. I guess medallions and some kinda pan sauce would work...
|
#
¿
Jul 10, 2012 15:06
|
|
|
|
| # ¿ Apr 28, 2024 05:39 |
|
|
If you start a fight with one of the drunks (or the baby) won't you be right at home?
|
|
#
¿
Jul 29, 2012 01:51
|
|
|
Wait, Vermouth only lasts like a week in the fridge? gently caress I guess I'm done drinking Manhattans then.
|
|
#
¿
Aug 21, 2012 13:42
|
|
|
Steve Yun posted:http://wherethefuckshouldigotoeat.com/ No offense but the first 4 things that website recommended for me were Einstein Brothers Bagels, Burger King, Sweet Tomatoes and loving Chipotle. Based on that I wouldn't recommend anyone use it for anything, especially in a place like Chicago.
|
|
#
¿
Aug 27, 2012 13:54
|
|
|
Mr. Wiggles posted:A lady is selling black market tamales at my black market green grocer now! Totes awesome, $1.25 a piece, and now I have breakfast. Black market tamales are the best tamales. When I lived at my mom's place way back in the day there was a lady that drove around our neighborhood selling tamales door to door. 12 for 10 bucks. drat good. Her little boy did all the transacting because her English was really poor and one time they came by on Halloween so we gave him some of our trick or treat candy and then every time after that he was sad we didn't have candy for him so I just kept some candy just for them.
|
|
#
¿
Sep 16, 2012 18:43
|
|
|
Yup tell em to get the gently caress out. Best thing I ever did for the "relationship" I have with my in laws.
|
|
#
¿
Oct 5, 2012 23:33
|
|
|
mindphlux posted:on other fronts : Its funny but are the kind of people that eat at a place like that in Times Square going to give a poo poo about some snarky review or even the quality of food? Dumb tourist trap for dumb tourists. They get what they deserve.
|
|
#
¿
Nov 14, 2012 15:11
|
|
|
Orange Cupcakes are the only good thing hostess produced.
|
|
#
¿
Nov 19, 2012 03:28
|
|
|
Being a stay at home dad so your wife can work is pretty awesome.
|
|
#
¿
Dec 13, 2012 23:34
|
|
|
Thing about the dogs is true though I think... Right?
|
|
#
¿
Dec 20, 2012 20:16
|
|
|
Mr. Wiggles posted:If dogs can't eat onions why do mine fight over the leftover spaghetti? Maybe they're looking for the easy way out.
|
|
#
¿
Dec 21, 2012 15:38
|
|
|
That's amazing. Sorry you're gunna lose her.
|
|
#
¿
Dec 27, 2012 06:26
|
|
|
Manuel Calavera posted:Deep fry it, and take pictures. He mentioned a surprise on the forums on twitter yesterday. Twitter.
|
|
#
¿
Jan 1, 2013 00:16
|
|
|
None of the forums apps ever do PMs so I never use them. I talk to people by SA forums PMs yes...
|
|
#
¿
Jan 4, 2013 04:29
|
|
|
Eat This Glob posted:Awful Betamax does PMs just fine. How old is that one its been a few months since I've tried any.
|
|
#
¿
Jan 4, 2013 05:28
|
|
|
Casu Marzu posted:Already have been in contact with the sheriff's department. I'm not a super regular or anything so I'm sorry if this has been covered but what exactly is their problem with you/gf? My in laws are in town and I find them insufferable but your poo poo is so much more bizzare it gives me an odd comfort.
|
|
#
¿
Jan 20, 2013 20:23
|
|
|
Wroughtirony posted:Casu is also a worthless layabout (farmer) and an unscrupulous adulterer (they live together but are not married), corrupting the purity of the innocent (whose parents are crazy baptists) who has somehow come under his thrall and needs to be rescued by any means (no matter how insane) necessary. This is way more boring than I hoped.
|
|
#
¿
Jan 20, 2013 22:13
|
|
|
mich posted:You are advocating boiling a hot dog for 8-10 minutes? I'm no hot dog expert but could it hurt it? Seems like it wouldn't be any worse.
|
|
#
¿
Mar 8, 2013 00:55
|
|
|
Casu Marzu posted:Just went through a shotgun wedding. That was something. What kinda shotgun? Was it a Remington?
|
|
#
¿
Mar 16, 2013 04:26
|
|
|
The Midniter posted:I remember hearing something about putting super cheap vodka through a charcoal filter like a Brita or something making it more palatable. Does this work? You have I run it multiple times and it still won't make it amazing or anything, but you can do that if you want. I wouldn't bother, just mix it with something if its that harsh.
|
|
#
¿
Apr 2, 2013 16:54
|
|
|
Mr. Wiggles posted:You didn't have tritips before? Shameful. It's not a popular cut in the Midwest or east coast in my experience.
|
|
#
¿
Apr 5, 2013 15:15
|
|
|
Those look pretty good but I don't know if they look good enough to go through all that poo poo to pay 5 dollars a piece of them.
|
|
#
¿
May 30, 2013 14:50
|
|
|
Drink and Fight posted:Who's ready to grill? How could you not provide a link?!
|
|
#
¿
May 30, 2013 18:13
|
|
|
I don't really know what his ad hoc fried chicken is but if its the rosemary buttermilk brined and then dredged and then buttermilked and dredged again one its really outstanding.
|
|
#
¿
Jun 2, 2013 19:34
|
|
|
Anybody remember that post a couple weeks ago about "cronuts"? Well I made Doughssaints I guess... 
|
|
#
¿
Jun 8, 2013 15:35
|
|
|
They were alright. I took like a million pictures. I've never made a laminated dough before and I wasn't super awesome at the folding and what not but they came out okay. I don't know if I would make them over regular or brioche donuts in the future since it was a ton more work for only marginally more yum.
|
|
#
¿
Jun 8, 2013 21:12
|
|
|
Happy Father's Day to any dads in here. I made donuts again, no cronuts this time. Too much work, but I did melt down a comically oversized toblerone triangle my wife got me and use it as a glaze. Next weekend I'm making salads for breakfast or something...
|
|
#
¿
Jun 16, 2013 16:05
|
|
|
Steve Yun posted:Fishbulb is there a recipe for the cronuts you made? Or is it just "shape like donut, fry like donut" I didn't go too much into detail in here, but i posted a few more details and pictures in the bread thread, but never a full recipie because I got caught up with some houseguests, for the dough I used this recipe (without the figs and stuff) to make a laminated brioche (not croaissants, I'm a cheater) After that it was just sugar on the sides, chocolate ganache on the tops, whipped cream/cream cheese/powdered sugar filling etc...
|
|
#
¿
Jun 16, 2013 21:35
|
|
|
Fluffy Bunnies posted:Do curls with cans of chickpeas. In the squat rack
|
|
#
¿
Jun 18, 2013 14:38
|
|
|
Bacon in a pan with just enough water to cover cook on superior until water is gone turn down to brown. Just try it.
|
|
#
¿
Jun 20, 2013 19:07
|
|
|
mindphlux posted:the problem with adding any water to your bacon cooking is that it forms like basically a protein broth which spreads out all over the pan. so once the water evaporates, it forms a thin layer of "crispy bits" that's stuck on all over the goddamn pan. Even with cast iron this is annoying to clean, I guess not so much with nonstick, but gently caress cooking in nonstick. I dunno it really never causes much of a cleaning problem for me and I usually do it in a stainless pan. Take bacon out, pour pan drippings into small bowl to cool slightly, scrub out pan with scrubby. No big whoop. I tried it once in non stick and it was actually was much worse, but that was a really beat up cheap pan. Really its just bacon cook it however you want, I mean its not that complicated or important a foodstuff
|
|
#
¿
Jun 21, 2013 04:39
|
|
|
Doh004 posted:Wanna buy those socks. Seems really expensive for 6 socks.
|
|
#
¿
Jun 28, 2013 21:58
|
|
|
mindphlux posted:but really it's a giant racket and how the heck does anyone actually argue against healthcare reform. aaaaaaaaa this country 60k to have a baby, the system works perfectly you're nuts to question it.
|
|
#
¿
Jun 28, 2013 22:16
|
|
|
And for those of you outside of LA, LAs public transportation is really, really bad. Real bad.
|
|
#
¿
Jul 15, 2013 17:25
|
|
|
A doctor I saw to get a script for some antibiotics told me to change my diet and avoid all processed food and corn to cure my allergies after fasting for a couple days. I asked him if he thought I could have had an actual allergy to corn and he said it was unlikely but I should avoid corn anyways. A doctor.
|
|
#
¿
Jul 31, 2013 04:39
|
|
|
Psychobabble posted:I'm going to go with food processor. Using a mixer is going to incorporate more air which will make it rise higher and crack more. I use my mixer to make cheesecake and this isn't ever a problem if you cook it right. I don't have a food processor big enough to handle an entire cheesecake worth of stuff though.
|
|
#
¿
Aug 3, 2013 18:20
|
|
|
Just a picky eatter that doesn't like curry lying about it probably.
|
|
#
¿
Aug 16, 2013 15:56
|
|
|
Iron Lung posted:A few people were discussing cold-brew coffee in here a while ago (could have been weeks or months) I think. I tried to find it but couldn't dig it up, could whoever posted about that link me to the page or re-post about it? Would be interested in keeping some really good/strong coldbrew in the fridge since it's still hot as hell in AZ but have about 0 experience making coffee at home. How long is it good in the fridge for? One pound of beans in 9 cups of water for 24 hours. Strain. It will be strong.
|
|
#
¿
Aug 18, 2013 19:42
|
|
|
I usually grind my own beans but I do that anyways and I don't want to start a coffee slap fight so do what ever you want. Obviously they have to be ground before you make the coffee with them but if you're okay with pre ground beans go nuts.
|
|
#
¿
Aug 19, 2013 00:19
|
|
|
|
| # ¿ Apr 28, 2024 05:39 |
|
|
I pretty much only use mine on potatoes.
|
|
#
¿
Sep 14, 2013 19:55
|
|