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Drink and Fight posted:I don't think I want to make chickenade. gently caress chickenade, make chicken ale. The Complete Joy of Home Brewing posted:In order to make this take 10 gallons of ale and a large cock, the older the better. Parboil the cock, flay him and stamp him in a stone mortar till his bones are broken (you must craw and gut him when you flay him), then put the cock into 2 quarts of sac [sixteenth-century dry Spanish white wine], and put to it 3 pounds of raisins of the sun stoned, some blades of mace, a few cloves; put all these into a canvas bag, and a little before you find the ale has done working, put the ale and a bag together into a vessel; in a week or 9 days bottle it up, fill the bottles but just above the neck, and give it the same time to ripen as other ale.
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Feb 26, 2012 00:19
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Wait til you try cumin.
icehewk fucked around with this message at 05:05 on Mar 5, 2012 |
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Mar 5, 2012 05:03
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dino. posted:Anyone got and suggestions for new ones? The Smartest Man in the World with Greg Proops. Even if you didn't find him funny on any TV shows, he is amazingly quick-witted and hilarious. Each podcast is a taping of his traveling show where he reads the news, recites poetry, spins yarns about the Seventies, explores history, musicians, baseball, drugs and leftist politics. Here's the thread on it.
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Jul 18, 2012 22:06
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One packet of brewer's yeast can be cultured to last quite a long time. Each packet can be used for up to five generations, with each generation making enough to have four amounts (~6-8 oz of slurry) to be used in the next generation. 1st Generation (1 use) - 2nd generation (4 uses) - 3rd gen (16) - 4th gen (64) - 5th gen (256). 341 uses out of one packet. Assuming a 1L starter per batch (5g) on average, that requires 4 oz of dried malt extract. Buying at 3 pounds, it's $1 per starter. At 50 pounds, it's $135 for the DME. That's $0.68 per batch for 200 batches. Much better than $6 a batch, if you have the refrigerator space to store each and don't mind using the same yeast for every beer.
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Jul 26, 2012 06:26
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Dear LJ, Don't switch from Pimm's Cups to Dixie Beer. P.S. Muffaleta was worth it.
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Aug 11, 2012 10:59
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I dunno, best martini I had was a glass rinsed with vodka, vodka shaken with ice and topped off with an ounce of pickle juice.
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Aug 21, 2012 07:33
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bartolimu posted:Actually it's simpler broscience than that. Alcohol is a solvent; it dissolves grease. If you feed it enough grease, it's too busy dissolving that to dissolve your brain cells, intestinal lining, etc. So I just ate 18 tacos, one part lengua, one part tripa, one part pastor. Also washed down with a tamarindo 16oz. Is this correct edit: Feels like it was a roaring success. Looking at the menu now, the 20 taco platter came with a pitcher of horchata. Not sure how my companions dropped the ball on that. icehewk fucked around with this message at 18:12 on Sep 9, 2012 |
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Sep 9, 2012 08:49
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Fondued cockerel is the most famous dish of the ancient Catalonian dynasty.
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Sep 15, 2012 04:45
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Casu Marzu posted:I'm holding a remembrance service for it this weekend Are you selling off your bacon stores??
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Oct 31, 2012 22:02
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Pound cake and raw milk = heaven.
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Nov 18, 2012 04:15
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FishBulb posted:Maybe they're looking for the easy way out. Happy Festivus.
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Dec 22, 2012 12:10
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Lithgow in real life or Lithgow in Buckaroo Bonzai?
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Dec 28, 2012 21:00
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Whiskey smash is the most should-be-American-standard drink.
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Feb 16, 2013 18:56
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Happy Hat posted:the correct answer to the question 'Do you play golf?' Most certainly is not 'No, my wife and I are still sexually active'! Stealing this thanks.
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Jul 2, 2013 21:29
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contrapants posted:The kind you eat with crackers? Yes, who else would bring it?
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Sep 27, 2013 20:11
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This is a good article about how disgust an attribute that is taught, rather than inherent. edit: found a better article icehewk fucked around with this message at 20:53 on Jan 10, 2014 |
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Jan 10, 2014 20:48
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Is that a hotdog bun?
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Jun 5, 2014 01:07
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See ya
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Jul 25, 2014 17:11
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mindphlux posted:hmmmmmmmmmmmmmmmmmm, I wonder if there could (maybe) be some correlation here........ but what do you eat when you don't travel
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Aug 23, 2014 04:32
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Doh004 posted:Icehewk no touching! This is really appropriate guys
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Sep 14, 2014 03:42
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Mr. Wiggles posted:Things are a bit different in these parts. Wiggles, state government is a public, democratically elected entity used to manage good and services to meet the needs of/subjugate the people, as necessary. Typically a good source of entertaining hijinx for all involved. Think of a larger, more obtuse agri-supply. icehewk fucked around with this message at 19:19 on Oct 6, 2014 |
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Oct 6, 2014 19:15
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Echeveria posted:
What about ghee?
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Nov 11, 2014 23:08
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I know but my allergy is significant enough that just ignoring it isn't an option.
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Casu Marzu posted:Yeah dude, I'm down. I haven't eaten at the hotel ever. Is it worth a stop from what you hear? Looks like it's under new ownership soon. I'm in.
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Nov 19, 2014 20:20
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“Even when she wasn’t at her prettiest, I was attracted to her. Patsy’s body made up for the rest on those occasions. She was built like a brick shithouse. When she moved the earth shaked. I couldn’t take my eyes off her body. Ah, she had a figure like an hourglass And what an rear end. She looked good. I had other motives than just her being on my show. Oh, she knew what I was thinking. There wasn’t no doubt what I was up to.” — Faron Young, on thickeners.
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Dec 12, 2014 03:20
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Mr. Wiggles posted:Nobu is not nearly as good as raku. Zaytoon? icehewk fucked around with this message at 20:14 on Dec 12, 2014 |
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Dec 12, 2014 20:10
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When the gently caress is someone going to make a proper schwarzbier? Shiner is okay and Kostritzer always tastes past its prime.
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Feb 12, 2015 02:42
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Sharp knives are such a delight. Now would be a good time to sharpen, wouldn't it?
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Apr 13, 2015 18:24
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Mr. Wiggles posted:One Brad Tried this and it came out great but substituted jarred turkey gravy for the vindaloo.
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May 18, 2015 18:38
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