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Gluten allergy, but not celiac's?
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# ¿ Jun 1, 2012 04:56 |
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# ¿ Apr 19, 2024 04:43 |
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mindphlux posted:I'll eat 8oz of straight mustard the night before and make it my ICSA entry. Call your entry Cooking Fundamentally
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# ¿ Jun 1, 2012 20:30 |
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I think I want to try that. How long under the broiler, or do you just eyeball it? Would pressure cooking chicken thighs take about the same amount of time?
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# ¿ Jun 21, 2012 08:12 |
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Yeah, I bought a mini oven because my main oven has one of those broilers that's on the bottom and has no window. When I broiled with it, it was either opening it up every 30 seconds and checking or else it would come out vulcanized. edit: VVVV hmm, maybe I should've tried that Steve Yun fucked around with this message at 20:13 on Jun 21, 2012 |
# ¿ Jun 21, 2012 17:53 |
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Hmm I wonder what's going on this fine morning in GWS, I hope there's more talk of tasty foods and mouth watering recipes...mindphlux posted:defecating rivers of yellowish watery poo poo, a
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# ¿ Jun 22, 2012 17:10 |
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Going to test that poo poo tonight, son.
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# ¿ Jun 29, 2012 01:20 |
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Happy Hat posted:Knowing you americans, that is probably something that you will then forcibly insert into your urethra, and then ejaculate it across the room at a midget woman spinning on a turntable, while chanting the lyrics of 'Dancing queen'. https://www.youtube.com/watch?v=ykEGtwJuZIs https://www.youtube.com/watch?v=mSpe0GUfG4Y Steve Yun fucked around with this message at 00:23 on Jul 4, 2012 |
# ¿ Jul 4, 2012 00:20 |
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This was my 4th of July https://www.youtube.com/watch?v=0Fg5_KO8OjE Mortar firework failed to launch, blew up 15 feet from me. Steve Yun fucked around with this message at 21:51 on Jul 5, 2012 |
# ¿ Jul 5, 2012 19:42 |
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Flash Gordon Ramsay posted:I thought I made a post but apparently I didn't. You're still drunk, aren't you.
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# ¿ Jul 5, 2012 22:04 |
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http://en.wikipedia.org/wiki/Red_wine_headache Not conclusive, but they say tannins are a possible culprit. California reds also tend to be higher in tannins than French. I once went to a wine festival in LA and ended up getting a hangover without getting drunk.
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# ¿ Jul 7, 2012 20:43 |
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I missed out on all of the EmeraldCity drama. What was this about trying to cheat kids out of a competition?
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# ¿ Jul 8, 2012 06:33 |
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Mr. Wiggles posted:Dirty bourgeois rats trying to buy votes and stomp kids who have diseases, that's what. Link? Edit: nevermind, found the competition thread Steve Yun fucked around with this message at 08:40 on Jul 8, 2012 |
# ¿ Jul 8, 2012 08:17 |
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Flash Gordon Ramsay posted:That's probably a bad idea if you have an element down there.
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# ¿ Jul 17, 2012 16:11 |
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Fluffy Bunnies posted:
Yeah, so... if my oven has a covered heating element on the bottom it should be okay to leave a pizza stone or stone tile on the bottom, right? (Mine's gas and the heating element is actually in the broiler section, with holes that let the heat up into the main oven chamber).
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# ¿ Jul 19, 2012 20:00 |
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My local Costco started carrying whole lambs. Where the hell do you store something like this http://i.imgur.com/SZrKJ.jpg
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# ¿ Jul 28, 2012 00:32 |
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Dirty Phil posted:Whoa that is awesome, what area Costco are you going to? I haven't been a member for a while because I used to live 5 minutes walking from an awesome grocery store, but now that I moved things are different. Things like this might convince me to become a member again... Flash Gordon Ramsay posted:I think you're just supposed to sous vide it in your bathtub.
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# ¿ Jul 28, 2012 01:03 |
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There's been a recent trend in the LA area's Chinese dessert shops towards "shaved snow" which is shaved flakes of ice cream instead of ice. The ice cream they use is more watery than regular ice cream I think, possibly to maintain the desired flakey texture.
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# ¿ Jul 30, 2012 18:33 |
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As a Christian I find it incredibly annoying that people spend their whole lives growing up learning about Jesus and somehow concluded that he wants us to pick on and harass those who are already picked on and harassed.
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# ¿ Aug 5, 2012 06:24 |
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Finally I can be an expert sushi chef https://www.youtube.com/watch?v=eY3QygknqNU
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# ¿ Aug 6, 2012 07:20 |
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It's 1955, I think oregano was hot stuff at the time because all the vets who came back from tasting awesome Italian food in WW2. In fact maybe it was even put in this dish because it was a big fad!
Steve Yun fucked around with this message at 14:57 on Aug 6, 2012 |
# ¿ Aug 6, 2012 14:54 |
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Flash Gordon Ramsay posted:Don't forget most people of that generation would have purchased their spices with their spice rack. Isn't that generation the same as this generation
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# ¿ Aug 6, 2012 22:24 |
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http://www.lileks.com/institute/gallery/ads/8.jpg Wow.
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# ¿ Aug 9, 2012 18:20 |
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An observer posted:also, this is apparently a Mexican dish: It actually might be. I didn't know until I moved to the Latino part of North Hollywood, but Mexicans have their own version of bad mid-western home cooking.
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# ¿ Aug 9, 2012 19:14 |
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CuddleChunks posted:THERE'S GOT TO BE A BETTER WAY! Found at the 99¢ store.
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# ¿ Aug 10, 2012 05:31 |
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So.... was there a rock, or was it knee deep? Were there any injuries?
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# ¿ Aug 12, 2012 18:15 |
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There are some things that are very annoyingly region-restricted however. You can't buy any of the borosilicate Pyrexes from Amazon UK and have them shipped to the US.
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# ¿ Aug 15, 2012 01:11 |
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Eeyo posted:On another note, are you saying Pyrex dishes come in borosilicate in the UK? My housemate accidentally turned on a burner underneath a Pyrex dish on the stove, and the thing literally exploded into hundreds of pieces. There were no piece smaller than a walnut, it was a pretty spectacular failure. I was facing away from the dish (thankfully), I heard a big explosion and all I could think was "where the hell did all this ice come from?". I bet even the old kind would have blown up, but maybe less spectacularly. Yes, Pyrex in the UK is borosilicate (or supposed to be, at least). The way your friend's Pyrex shattered makes it sound like it was made of tempered glass instead of borosilicate. Tempered glass explodes into zillions of pieces, borosilicate will break into large pieces. Steve Yun fucked around with this message at 17:49 on Aug 15, 2012 |
# ¿ Aug 15, 2012 17:44 |
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Chiming in to third that Bruxie love, esp that prosciutto thing with the mustard seeds and gruyere
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# ¿ Aug 18, 2012 22:57 |
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Man Testes United
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# ¿ Aug 22, 2012 08:14 |
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I have here a jar of MSG, and when I try it, it tastes like concentrated mushrooms.
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# ¿ Aug 27, 2012 00:39 |
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Any preference for food? Deep dish pizza is one of Chicago's regional specialties. If you wanna try that, Gino's East or Giordano's.
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# ¿ Aug 27, 2012 01:18 |
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http://wherethefuckshouldigotoeat.com/ Not by the same people as http://whatthefuckshouldimakefordinner.com/
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# ¿ Aug 27, 2012 02:33 |
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FishBulb posted:No offense but the first 4 things that website recommended for me were Einstein Brothers Bagels, Burger King, Sweet Tomatoes and loving Chipotle. Based on that I wouldn't recommend anyone use it for anything, especially in a place like Chicago. Yeah, a friend of a friend was trying it out in NY, and she got 1) Subway, 2) Dunkin Donuts, 3) some chicken stand. What a waste of a URL.
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# ¿ Aug 27, 2012 18:36 |
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Where is there? And don't say something stupid like "in my dreams"
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# ¿ Aug 28, 2012 08:10 |
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My sister has a front loader and she complains that it gets mildewy because the door is not conducive to letting moisture evaporate out. She has to keep the door open all the time to prevent funk. Might be something to keep an eye out for.
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# ¿ Sep 3, 2012 00:14 |
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Went to Muriel's I have an announcement to make: New Orleans has some loving fantastic food. Their coffee? Eh...
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# ¿ Sep 9, 2012 06:45 |
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Vegetable Melange posted:cafe du mond isn't so bad. Worth the line for the beignets. Wasn't terribly impressed with them. They use pre-made mix, doesn't cook evenly, throw on too much sugar. I've had better ones in Los Angeles at Grand Lux Cafe.
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# ¿ Sep 9, 2012 18:13 |
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Vegetable Melange posted:Being as I spent the week in NOLA two sheets to the wind, it may have been a sentimental thing. Well I asked around about it more, and people said that the beignets used to be made from scratch but that with rising tourism they couldn't keep up with demand and switched to the box mix.
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# ¿ Sep 11, 2012 11:12 |
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Vegetable Melange posted:Worst thing? I started dating a vegetarian (former vegan) who says she'd eat beef or bacon before she'd eat Indian food. Goddammit. So... what are the chances of converting her back to a meatetarian again Steve Yun fucked around with this message at 22:21 on Sep 11, 2012 |
# ¿ Sep 11, 2012 22:18 |
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# ¿ Apr 19, 2024 04:43 |
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National Liberal Party of Denmark? or... Nipple Legitimacy Pretense!
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# ¿ Sep 24, 2012 10:17 |