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Cheddar and sour cream Ruffles make me gag every time. Also Spaghettios. Durian owns bones, though.
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# ¿ Feb 12, 2012 07:42 |
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# ¿ Apr 24, 2024 06:00 |
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No, because often the best foods are the cheapest.
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# ¿ Feb 13, 2012 05:05 |
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GrAviTy84 posted:I've never had it, but I'm sure in the right hands and in the right prep it could work. I'd eat that completely unironically.
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# ¿ Feb 13, 2012 06:46 |
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Invite them to Friday prayers with you.
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# ¿ Feb 13, 2012 19:55 |
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mindphlux posted:
Somebody didn't get invited to the last potluck.
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# ¿ Feb 14, 2012 07:14 |
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That works out to $4.53/lb combined, which would be a bit high for our area (though admittedly we don't get duck at the butcher because so many people give away the ones they shoot there's no market for it).
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# ¿ Feb 16, 2012 18:27 |
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Daeren posted:Where the hell do you two live? 4.53/lb for elk and duck around here means there's chestbursters in the meat or it's a going out of business sale. Well like I said duck is given away here in the great open wilds of Nevada and elk goes for the same price as beef and venison, so usually in the $2-3 per pound range depending on cut etc. That's at a butcher, though. You can still pay silly amounts of money on red died industrial meat at the supermarket if you want. And Whole Foods will charge double what the supermarkets charge. The secret, really, is buying from good local butchers like kiteless is doing, or raising your own which is really the best thing.
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# ¿ Feb 16, 2012 20:13 |
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Kiteless, did you ever make that marmalade? If so, did it turn out or did you like it? We were hoping for some feedback.
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# ¿ Feb 17, 2012 03:46 |
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I hate electronic books. I like real books. I like the smell, the feel, the way they treat my eyes. I like my shelves lined with them. I like to not have to worry about batteries. I like being able to browse used book stores. I like the analogness of them.
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# ¿ Feb 17, 2012 21:52 |
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pile of brown posted:via telegraph from somewhere in the Reno wilderness six minutes ago Irony ++ I really do feel that way, though.
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# ¿ Feb 17, 2012 23:22 |
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Sometimes it's fun when other people see what you're reading, though. For instance, right now I'm reading The Mercy of Allah, and the looks I get from people are spectacular.
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# ¿ Feb 18, 2012 00:19 |
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Halalelujah posted:Wanted to throw a thanks to Wiggles for direction on the baque stew, it turned out great, squid, cod, shrimp and scallops in a spicy paprika-tomato broth. Sooooo good. Good, good. Basque food is good stuff.
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# ¿ Feb 20, 2012 20:57 |
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I'm missing why you want enameled, though, instead of just cast iron?
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# ¿ Feb 21, 2012 20:19 |
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Phummus posted:Its my understanding, and please correct me if I'm wrong, but if I plan on doing a lot of tomato based, or heavily acidic dishes, that enameled is the better option? I suppose that's the theory, but I don't pay attention to it. I don't have any enameled stuff.
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# ¿ Feb 21, 2012 21:55 |
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gently caress you I do too have running water When the creek isn't frozen over
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# ¿ Feb 21, 2012 21:59 |
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I've never seen a stainless pot with the thermal heft of a cast iron dutch oven.
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# ¿ Feb 21, 2012 23:07 |
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Sjurygg posted:Would you care to give me a breakdown of the term "thermal heft" from the perspective of Newtonian physics plz p = ôij + your mom Halalelujah posted:What is everyone making for Fat Tuesday? I was thinking shrimp etoufee. Knights of Columbus are doing the cooking, hundreds of people are coming to an ecumenical pancake dinner. SubG posted:Chili is the obvious one. It's a stew and so you'd prefer a dutch oven over a stock pot for it for the same reasons you would for any stew. Something like a Sunday ragu, as well.
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# ¿ Feb 21, 2012 23:52 |
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I agree that the enamel ware is useless. I do have a stainless skillet that I like, and my rice pot is a thick rear end cast aluminum job from the 70s. Also some big steel military pots for doing big things in. But most of the time, I use my cast iron stuff. Also, as far as heat buffering and capacitance, cast iron is the only thing that works well when I'm using my woodstove as the heatsource .
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# ¿ Feb 22, 2012 04:32 |
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Happy Hat posted:Also - is Rage a good game, because I just bought it, and it is downloading, but my wife wants to have sex tonight, and I am wondering if I should leave her hanging by finishing really fast, and then go play Rage... Not even Skyrim is that good. You have your duties as a man!
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# ¿ Feb 23, 2012 18:27 |
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kiteless posted:I recently discovered 2 new food products. Angry lady sauce! One of my favourites! I'm glad you discovered this.
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# ¿ Feb 26, 2012 21:18 |
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Why are the Chinese so good at making tasty things?
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# ¿ Feb 27, 2012 06:20 |
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I've always been partial to the Holidae Inn.
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# ¿ Feb 27, 2012 21:10 |
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I have never had a lobster roll. I don't even really know what a lobster roll is. Is it like a taco?
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# ¿ Feb 28, 2012 21:19 |
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That sounds......unimpressive.
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# ¿ Feb 28, 2012 21:24 |
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Steve Yun posted:Now imagine paying $15-25 for one East coast = least coast.
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# ¿ Feb 28, 2012 21:30 |
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A chicken salad sandwich can be nice while you're watching a Dodgers game on your couch, but I wouldn't order one at a restaurant.
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# ¿ Feb 28, 2012 21:38 |
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At grocery stores, most soy sauce isn't. And most of the ice cream is "frozen dairy dessert."
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# ¿ Feb 29, 2012 16:33 |
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Mislabeling your food products is as American as hating communists. The Macaroni posted:Kikkoman is made from soybeans, and it's pretty available in grocery stores. There's a lot on the shelf that's not Kikkoman, though.
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# ¿ Feb 29, 2012 17:13 |
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SubG posted:What are those tiny little bite-sized Japanese crabs called? Those are pretty boss too. Bite-sized Japanese food is always boss.
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# ¿ Feb 29, 2012 23:46 |
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Lamb steak is the best steak.
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# ¿ Mar 1, 2012 03:54 |
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Wash the codeine down with the wine. I just bought a pair of shoes online for the very first time. That makes me feel more bourgeois than I expected.
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# ¿ Mar 2, 2012 07:16 |
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Flash Gordon Ramsay posted:Oh and read this to see what it's like to work in order fulfillment from one of those online places. Logistics (in a weird specialized way) is my field, so I'm familiar with 3pl firms. I refuse to deal with them if it is at all possible. Though the reasons in that article only scratch the surface of why.
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# ¿ Mar 2, 2012 17:08 |
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I don't know - I don't play in the retail world. As a rule, the only way to really be sure is to see if a place that's really big is using union labor all the way down, or else personally vet each company you do business with.
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# ¿ Mar 2, 2012 18:10 |
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Flash Gordon Ramsay posted:"I had a botched penile reduction" would be a great excuse for having a small dick. Do you think about that a lot?
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# ¿ Mar 2, 2012 23:20 |
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girltalk itt
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# ¿ Mar 3, 2012 00:38 |
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i shoot friendlies posted:Queue the Rich People Problems thread. "Waaaaa! I have to work somewhat hard in somewhat mediocre conditions without feeling a real sense of personal growth! Life should not be this hard." Are there no prisons? No workhouses? Harumph!
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# ¿ Mar 3, 2012 04:47 |
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Good old lolbertarianism rears it's shaggy head once again.
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# ¿ Mar 4, 2012 01:53 |
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bunnielab posted:Suggestions to make things better? Working together and making things happen!
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# ¿ Mar 4, 2012 04:29 |
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You should go with something not terrible.
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# ¿ Mar 4, 2012 20:15 |
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# ¿ Apr 24, 2024 06:00 |
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I always have rice in my blood sausage - you didn't have anything in there to soak up the blood or anything?
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# ¿ Mar 5, 2012 07:16 |