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 efbfyb
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Mar 4, 2012 00:56
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| # ¿ Apr 26, 2024 21:33 |
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I'm Bernardo irl.
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Apr 1, 2012 05:37
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I'm the toast (sorry Toast)
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Apr 17, 2012 06:01
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is GWS good again
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Jan 5, 2015 05:50
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rgocs posted:I did a saffron and shrimp risotto tonight. I was adding the stock to the rice and mixing. As I tasted it I noticed it was getting close to the edge of saltiness, so I diluted the rest of my stock with some water (it was near the end) and the risotto came out perfect. That's my story about avoiding a plate of salt with rice. Salt owns.
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Jul 16, 2016 08:46
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beep
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Sep 19, 2018 08:47
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Fat on goat and fatoush.
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Sep 20, 2018 07:52
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Simply Sara back from the graaaaave
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Oct 23, 2018 06:58
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Masaokis
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Nov 25, 2018 00:15
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hey where did your cheeseav go casuuu
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Feb 28, 2019 00:26
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Late reply but re: foodshows Jaques Pepin is super inspiring. Rick Bayless too but he's kind of a bug. Julia Child's stuff is all up on the tubes as well I think. Oh yeah Eric Ripert is great and Ramsay's F Word was a cool and also good show as well. TEMPLE GRANDIN OS fucked around with this message at 05:07 on Mar 27, 2019 |
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Mar 27, 2019 05:04
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Hauki posted:a bug? yah like sort of weird and has strange affectations. still great books and shows though!
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Mar 27, 2019 05:30
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| # ¿ Apr 26, 2024 21:33 |
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I'm in there hi GWS discordigans vonneguts is my name on there
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Jun 25, 2020 01:32
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