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Oh my god. Parnips, where have you been my entire life? I had no idea.
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May 9, 2012 01:26
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| # ¿ Apr 28, 2024 03:40 |
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I have a rabbit! What should I do with it? It's just under 3 pounds total. I found it for a good price but I've never done anything with rabbit before...
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Jun 29, 2012 18:46
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Well, I have now spatchcocked a chicken. That was pretty easy! Thank you very much for the video, Gravity. She is now marinating for six hours or so, gonna grill tonight and I'll post some pics.
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Sep 16, 2012 17:52
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I have come into possession of a decent 6-quart pressure cooker. I'm slightly nervous about blowing myself up but it does seem pretty straightforward. Any suggestions for things to try, uh...pressuring?
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Oct 14, 2012 22:57
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Chef De Cuisinart posted:Or onion, or shallots. Everything needs onion and garlic and shallots. That said, does the average home cook even know what a shallot is? I have some rather large (size of a small onion) shallots in my kitchen right now. Found a great local market that sells them for $1.99 a pound. I use them a lot, sometimes instead of onion.
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Oct 16, 2012 03:07
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Saturday afternoon, no pressing obligations, decided to braise a meat. Doing something like this: http://mobile.seriouseats.com/2012/04/better-than-chipotles-beef-barbacoa-tacos.html I also made my own chili powder for the first time, with excellent results. I am happy to live in an area heavily populated by Mexicans...there are so many dried chiles at the local grocery store...  (lots of other whole/dried stuff as well, like this awesome whole oregano I got that triples in size as soon as it gets moist)I ended up using ancho, mulato, and negro. I wanted it to be on the mild side, and it has a pleasant sweet, smoky flavor.
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Jan 12, 2013 22:48
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Baby, I got a STEW going! ...but now I have to wait. drat. 
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Oct 22, 2013 22:22
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| # ¿ Apr 28, 2024 03:40 |
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bartolimu posted:Waiting for a stew is the perfect time to bake a loaf of bread to go with said stew. That would have been a great thing to realize while I was at the store getting the stew ingredients, so I could also get bread ingredients. Oops.
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Oct 22, 2013 23:03
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