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Including the cookware?
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May 27, 2015 20:02
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Looks like 20/yo bricks of Kraft cheeze.
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Jun 4, 2015 08:58
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EAT THE EGGS RICOLA posted:Yeah, this job should be paying insanely more, especially in portland. I'm likely relocating to Portland in January. I hope you're right.
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Jun 4, 2015 23:07
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I think my apartment is toxic. Dough don't rise.
sweat poteto fucked around with this message at 20:35 on Jun 16, 2015 |
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Jun 16, 2015 20:31
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Beats me. I did a series of tests to try to figure it out. Tried three different yeasts. Warm and cold water. Purified bottled water. Nada. Bread comes out edible - just - but it just doesn't rise properly. I can make pizzas and indian style flat breads but a good loaf isn't happening :/
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Jun 16, 2015 20:44
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mindphlux posted:The golden age of GWS for me was when there were tons of threads on very specific different topics, all under 2-3 pages long, and once the topic had been pretty much addressed, the thread died, and new topics came in. And I genuinely was interested in reading almost all of the threads, and contributing where I could. Sure, some questions got asked over and over every 6 months or year, but there wasn't a spergy attempt to wholly define 'THE BEER MEGATHREAD' or 'EVERYTHING YOU NEED TO KNOW ABOUT INDIAN COOKING' - both topics that could span books thousands of pages long, and still not be adequately covered. Yep, RIP. For at a few years now I've used SA exclusively from the "bookmarked threads" list since the forum "home" is dead.
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Jun 17, 2015 14:22
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Lesson: just post a thread - don't propose it in the curmudgeonly troll thread first.Scientastic posted:Just post it!
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Jun 22, 2015 09:53
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Screaming Bean in Amsterdam for light breakfast and excellent coffee. Also has a cat. Haven't spent more than half a day in Z or B sorry - busy cities so just go where the people are at night.
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Jul 13, 2015 07:47
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I've only been to one wedding (excluding my own) but it was at a vineyard, proper sit down meal and it was loving amazing 
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Jul 20, 2015 16:51
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Nonsense. Cucumber is best.
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Sep 1, 2015 21:49
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Swagger Dagger posted:So do I, it tastes fine and is like a quarter of the price. Supermarket brands rate well here.. quote:Gin taste test results: the top 10
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Sep 2, 2015 16:58
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Who pissed in your cornflakes? 
sweat poteto fucked around with this message at 09:17 on Sep 8, 2015 |
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Sep 8, 2015 09:08
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I like weights because you can put the mixing bowl / sauce pan on the scale and just pour ingredients in one by one, hitting reset in between. Also you can measure liquids by weight much easier than in a measuring jug, and scaling a recipe is easier by weight. Don't get me started on loving tbsp of butter.
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Sep 15, 2015 08:11
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Only american butter has tbsp units on the wrapper, so internet recipes with tbsp is a pain in the rear end for 95% of the world.
sweat poteto fucked around with this message at 10:15 on Sep 15, 2015 |
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Sep 15, 2015 10:10
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 vvv put ya glasses on gramps sweat poteto fucked around with this message at 13:26 on Sep 15, 2015 |
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Sep 15, 2015 11:08
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les fleurs du mall posted:do you just not loving own tablespoons then or what i mean are they not a standard item in your kitchen gently caress I'm picturing therattle cramming cold hard butter into a tablespoon and smearing it out with a finger over and over and
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Sep 15, 2015 19:50
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What's that in a unit of mass?
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Sep 15, 2015 22:18
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put it on ur head and scare the cattes
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Sep 16, 2015 19:36
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I wish SA could upweigh new threads to the top of the list for a week or something.
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Sep 24, 2015 22:28
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GWS isn't a forum any more, it hasn't been for years now. It's a large set of megathreads - really subforums - on specific topics. Which is a lovely format but what are ya going to do about it, short of killing all megathreads (lol). Dinner thread is the closest thing to old gws. sweat poteto fucked around with this message at 12:54 on Sep 25, 2015 |
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Sep 25, 2015 11:07
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and Mr Wiggles was vegetarian
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Sep 26, 2015 11:38
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Do US airlines typically charge for checked bags on domestic routes? I don't even own a suitcase any more.
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Oct 27, 2015 23:30
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Hah. Remember when normal people used iron skillets.
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Oct 28, 2015 23:13
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Taxi drivers generally know where they're going. I like my driver to keep his eyes on the road not the GPS screen. Hailo works great for requesting a cab, or paying after flagging one down the old way. Also I try not to support lovely companies if I have a choice. sweat poteto fucked around with this message at 23:43 on Oct 29, 2015 |
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Oct 29, 2015 23:25
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Uh oh. Casu, quick post some pie crust porn!
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Oct 29, 2015 23:44
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Hey
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Oct 30, 2015 09:42
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Oct 31, 2015 19:21
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Squashy Nipples posted:I once worked a summer in Ireland, and the Irish were totally perplexed (and perhaps a bit offended) that I didn't claim any Irish heritage. Apparently, Americans in Ireland are supposed to lie and say they are Irish. I just flew Dublin - Chicago and you actually clear US customs while still in Dublin airport. They said it just makes everything easier because there are so many Americans visiting and living in Ireland.
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Dec 3, 2015 15:58
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Idgi what's wrong with a multi layer steamer?
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Dec 12, 2015 02:46
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It's called The Great British Baking Show in the US though because what even is a bake-off?!
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Dec 20, 2015 04:05
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I like the UK Masterchef (professionals) - it's Top Chef minus the reality TV "drama".
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Dec 24, 2015 20:07
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Find Bill Buford and make him finish writing his drat French book. I spent Christmas there a few years ago, staying with friends. Seems like a cool town. If you'll have a car there's a lot to explore nearby too. sweat poteto fucked around with this message at 07:44 on Dec 29, 2015 |
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Dec 29, 2015 07:38
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I kickstarted a bottle of vegan fish sauce. Mystery goo in a bottle from the Internet. On a scale of 1 to Chipotle how poisoned am I gonna be?
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Jan 14, 2016 18:47
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There's an ingredient list somewhere.. it's tamari (soy sauce), pineapple juice, a few different seaweeds mainly. They're local to me so I can skip the postage, making it decent value.
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Jan 14, 2016 19:28
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Force de Fappe posted:fxcuisine.com has been updated woah. he said in a comment there's a new kitchen and he'll be posting more in future.
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Mar 9, 2016 22:53
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THE MACHO MAN posted:what is this I've never heard of it?? What is the relevance It's a pretty good European home-kitchen food blog with a lot of Italian cuisine and some interesting road trips. The author stopped posting several years ago with no explanation. Now he's posting again.  Have a browse through the old articles
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Mar 11, 2016 23:08
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Decent (read: poncey espresso based, aus/nz style) coffee in Vegas? Asking for a friend.
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Apr 5, 2016 04:39
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DekeThornton posted:MasterChef UK and Australia are two pretty damned great traditional cooking competition shows. The US version features Gordon Ramsay and is, from what I've seen, a bit more in your face and simplified. As far as reality television goes it's fairly low on the embarassment scale, I'd say. Additionally the UK version at least has an amateur and professional version which have quite different format. All the regional variants have much less "drama" than the likes of Top Chef. I don't think the UK one even has prizes. Go for it, I reckon.
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Apr 28, 2016 03:53
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Blend a jar of sweet crunchy pickles and a tub of cream cheese, spread on hot toast. The only good use I can think of that isn't cheesecake.
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May 19, 2016 17:54
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therattle posted:I'm in the UK  
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Jun 24, 2016 21:06
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