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I’m just putting this out there. I’m tired of IPAs. Let’s see something new.
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# ? Apr 16, 2021 11:44 |
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Can I interest you in a ![]() ![]() ![]()
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The most interesting development in the past few years of beer was probably the Brut IPA fad. Not for Brut IPAs themselves really, but because it was a move towards drier, leaner beers instead of the endless trend towards bigger, sweeter or smoother. The use of added enzymes was an interesting technique too. I maintain that Orval is one of the best, most drinkable beers there is, and almost unique in the way it blends a firm, but not extreme bitterness, abundant carbonation and complete dryness. It reminds me of sparkling wine in the way it's so "edgy" yet drinkable. Saisons and sour beers sometimes move in this territory, but can easily get either flabby or too sour. I'd love to see beers in the mold of Orval exploring light tartness and the techniques used for Brut IPAs. There's a lot of room for good low-ish ABV lagers and pale ales too, but at the moment I find natural wine/the whole glou-glou thing to have overtaken beer in terms of drinkability, which should be corrected.
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internet celebrity posted:Can I interest you in a That can looks like it’s exploded. I do appreciate many styles, but I’m tired of gimmicks. They just cover up the flaws in too many beers. There’s also no reason for the diacetyl in too many of these pilsners that breweries near me are starting to push. So if the choice is between a WC IPA and some other beer that is a stretch for a lot of these places, I’ll grab the IPA still every time.
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Jhet posted:They just cover up the flaws in too many beers.
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internet celebrity posted:Can I interest you in a Ugh, just get me a bud light please
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DarkSoulsTantrum posted:Ugh, just get me a bud light please Beer sins driving us...back into to Bud's light?
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ThePopeOfFun posted:Beer sins driving us...back into to Bud's light? I keep a keg of Genny Light on tap in my backyard now.
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DarkSoulsTantrum posted:I’m just putting this out there. I’m tired of IPAs. Let’s see something new. *pulls you in close* Buddy, what if i told you that vanilla milkshake had BOOZE in it? And tasted like burnt bourbon barrels?!
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thotsky posted:Orval This guy gets it.
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DarkSoulsTantrum posted:I’m just putting this out there. I’m tired of IPAs. Let’s see something new. Honestly? Classic Belgian strong ales and good lagers. I've come full circle here
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Man, my local macro lager is such poo poo. It's meant to be a pilsner, and it only has traditional saaz hops in it, yet it is weirdly fruity and somewhat flabby. It tastes like a bad kölsch.
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DarkSoulsTantrum posted:I’m just putting this out there. I’m tired of IPAs. Let’s see something new. Sadly IPA's are super efficient at getting people drunk without it tasting like it. a 9% stout feels big and heavy whereas a 9% east coast IPA tastes like boozy orange juice.
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LionYeti posted:Sadly IPA's are super efficient at getting people drunk without it tasting like it. a 9% stout feels big and heavy whereas a 9% east coast IPA tastes like boozy orange juice. Cocktails still remain king here.
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Spuckuk posted:Cocktails still remain king here. but cocktails are for alcoholics
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LionYeti posted:Sadly IPA's are super efficient at getting people drunk without it tasting like it. a 9% stout feels big and heavy whereas a 9% east coast IPA tastes like boozy orange juice. ![]() What the hell are you talking about? Ipas taste like boozy herbal tea and are so hard to drink
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# ? Apr 16, 2021 11:44 |
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DarkSoulsTantrum posted:I’m just putting this out there. I’m tired of IPAs. Let’s see something new. Just go back to the old styles. Pick up some beers from European breweries if you haven't before, or have forgotten them. I usually pick up whatever is new from the few local breweries I like but also a couple of European beers from the older breweries, usually pilsners and such I have never tried before. Vander Ghinste Roodbruin was something I had recently, really good.
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