|
I will make creme anglaise! and I'll eat it with strawberries!
|
# ¿ Mar 11, 2012 04:57 |
|
|
# ¿ Apr 23, 2024 23:30 |
|
I made a creme anglaise! I'm glad I became comfortable with the technique of tempering (I had to go back to the Good Eats episode to remember this term), and the results were really quite tasty. It was quick and easy too. We even put it on some of those ridiculous easy bake pillsbury cinnamon rolls. Way better than the frosting I'd say.
|
# ¿ Mar 13, 2012 23:52 |