|
Gonna cus a tard.
|
#
¿
Mar 10, 2012 04:00
|
|
|
|
| # ¿ Apr 24, 2024 03:54 |
|
|
 iPhone pic of my quiche before it hits the oven Also this, thought it would be useful for some and better late than never I suppose. 
|
|
#
¿
Mar 17, 2012 23:28
|
|
|
GrAviTy84 posted:
Finished quiche:  chanterelle, cremini, heirloom kale, and ivernia cheese quiche by gtrwndr87, on Flickr Bonus petcuddling pic:  two buns and a catte by gtrwndr87, on Flickr
|
|
#
¿
Mar 19, 2012 03:06
|
|
|
Steve Yun posted:I'm working on caramel for a flan but it keeps crystallizing. Should I be using more water or less heat? you should not be stirring at all.
|
|
#
¿
Mar 19, 2012 03:07
|
|
|
Steve Yun posted:What's your procedure for making caramel? I see several that disagree on temp and water the crystallization is usually due to impurities, unmelted sugar falling in, or stirring which spontaneously creates crystal seeds. I do the water and sugar and cover (this causes condensation to clean the sides of the pot) then remove cover and bring to temp/color
|
|
#
¿
Mar 19, 2012 03:31
|
|
|
Charmmi posted:What is this extension bullshit. Ricola eat the eggs. Srsly SMASH EGGS IN MOWF
|
|
#
¿
Mar 19, 2012 20:22
|
|
|
DAY 2 EAT THE EGGS RICOLA.
|
|
#
¿
Mar 20, 2012 18:53
|
|
|
I am noticing a lack of egg eating on the behalf of our chairman. Eat the eggs you slacker.
|
|
#
¿
Mar 22, 2012 02:41
|
|
|
EAT THE EGGS RICOLA posted:A thing came up. A replacement thing is incoming by the end of the weekend. It will be worth it. What timezone are you in that it is still weekend?
|
|
#
¿
Mar 27, 2012 18:18
|
|
|
Taft Punk should be allowed to pick the punishment for Ricola, should this continue long enough.
|
|
#
¿
Mar 29, 2012 04:10
|
|
|
there needs to be cadbury mayonegg
|
|
#
¿
Mar 29, 2012 21:07
|
|
|
Not gonna lie, I'd eat that.
|
|
#
¿
Apr 4, 2012 19:50
|
|
|
|
| # ¿ Apr 24, 2024 03:54 |
|
|
EAT THE EGGS RICOLA posted:
So many new friends! I'll just put this here.
|
|
#
¿
Apr 9, 2012 09:20
|
|
