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Chili, chicken and dumplings. Take your favorite recipes and adapt them for this. Chili you can make basically the same way just in less time, and them simmer to reduce. The chicken and dumplings you can do basically the same, but use the pressure cooker to cook the dumplings separately from the de-boned chicken once it's cooked, and then add the chicken back.
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# ¿ Mar 27, 2012 13:22 |
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# ¿ Apr 26, 2024 06:49 |