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EAT THE EGGS RICOLA
May 29, 2008

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EAT THE EGGS RICOLA
May 29, 2008

Bastard Tetris posted:

I pressure-fried some chicken when I first got my cooker and I guess it fucks with the gaskets so that's the last time I'm doing that. It's unfortunate, that chicken was amazing.

I want to try making carnitas, but I've read that they're a little too mushy when done in a pressure cooker. Can I use a little acidity to counter that?

If they're too mushy, they're being overcooked.

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