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particle409 posted:The recipe for this came from the Montel Williams recipe book that was in the box. Recipe: whole milk, sauteed onions, pepper, garlic, a little bit of sambal oelek, and/or a sharper cheese and you'll be good to go.
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Apr 19, 2012 20:08
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| # ¿ Apr 23, 2024 15:32 |
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I made a lovely stock in the pressure cooker last night in about an hour, planning on doing a pork roast when it defrosts. Black beans were pretty easy as well -- I adapted a black bean soup recipe, so I sauteed mirepoix + red pepper + jalapeno and then seasoned with cumin, chili powder, red pepper flakes (go easy), and a bit of paprika. Beans, water (stock would prolly be lovely), cook for 30 mins at pressure. I had some extra liquid left over so I reduced it with the top off afterwards. I also soaked for 4 hours.
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May 1, 2012 18:18
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