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amishbuttermaster posted:I also really like to do dried beans. Rather than having to soak them overnight and then simmer on a stovetop for hours and hours you drop the beans in, fill with liquid and then do like the above for about an hour. This is really great for tougher beans like black beans. Getting tender Cuban black beans in an hour is a wonderful thing. Cooking beans without a pressure cooker is like living in the nightmarish black-and-white world of the infomercial where THERE HAS TO BE A BETTER WAY. There is, and it's a pressure cooker. Pressure those beans.
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Mar 27, 2012 19:50
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Squidder posted:I just got done making Mini Meatball Broth and it's delicious! That's a great site for recipes, she does a lot of pasta in the pressure cooker - I wouldn't have thought of it but I guess it makes sense. It just keeps going and going, I'm going to have to seriously consider replacing my ancient pressure cooker that doesn't seal right.
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Jun 16, 2013 06:02
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