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Since this thread has been resurrected - this is probably a stupid question but how do people look after the bottom of their pans (as in, the opposide side to the cooking surface)? I never considered needing to look after it but while the top is nice and glossy, the bottom is starting to get a little bit rusty even though I always make sure to dry it properly. It has embossed writing on it which is going to be a bitch to de-rust but do you just oil it up and stick it in the oven every now and then?
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Sep 5, 2012 07:44
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| # ¿ May 4, 2024 09:28 |
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