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Cooks Illustrated seems to think highly of her method:Cook's Illustrated posted:For years we’ve seasoned cast-iron cookware in the test kitchen by placing it over medium heat and wiping out the pan with coats of vegetable oil until its surface turns dark and shiny. When a pan starts to look patchy, we simply repeat the process. But when we heard about a new method that creates a slick surface so indestructible that touch-ups are almost never necessary, we were intrigued. Developed by blogger Sheryl Canter, the approach calls for treating the pan with multiple coats of flaxseed oil between hour-long stints in the oven.
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# ¿ May 7, 2012 04:39 |
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# ¿ Apr 20, 2024 02:46 |
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Gilgameshback posted:Obsessive perfectionists liked this obsessive, perfectionist method for seasoning pans? Well I'll be damned! Ya. I wouldn't do it to my pans (), but the OP did ask if it worked.
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# ¿ May 7, 2012 20:47 |