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pork never goes bad posted:This is a loving horrifying thread. Holy god, it's awful. You're probably just a vegetarian with lactose intolerance who happens to be allergic to wheat products.
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# ? Oct 24, 2012 08:30 |
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# ? Apr 24, 2024 01:55 |
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And fun.
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# ? Oct 24, 2012 19:54 |
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pork never goes bad posted:This is a loving horrifying thread. Holy god, it's awful. can someone please move this thread to GBS edit : wait no don't do that; then I'll have posted in GBS argh it's a lose lose for everyone no matter what happens
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# ? Oct 24, 2012 23:49 |
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Vegetable Melange posted:And fun.
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# ? Oct 24, 2012 23:52 |
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There is far to much hate going on in here. This is the thread for brotherly chickencheese LOVE. not hate. What's this? leftovers? Why yes, you too can become chickencheese! We've got chicken, cheese, hummus, and bbq sauce. Chickencheese ASSEMBLE! Chickencheese 2 ways! Hummus chickencheese pita BBQ Chickenchese pita Chicken+cheese brings us together in love.
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# ? Oct 25, 2012 00:13 |
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Oh dear.
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# ? Oct 25, 2012 00:20 |
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Finally a chickencheese that isn't a sandwich! I commend you toplitzin on your chickencheese ingenuity and skill. Also, what's with all the haters? Ya'll just jealous you don't got your own chickencheese to keep you warm at night.
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# ? Oct 25, 2012 00:23 |
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Quick guys, we can't taint the sanctity of GWS with this thread anymore. I guess there isn't enough going on up in here.
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# ? Oct 25, 2012 03:52 |
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Doh004 posted:Quick guys, we can't taint the sanctity of GWS with this thread anymore. I guess there isn't enough going on up in here. I'm pretty sure it can be tainted further. Someone should make Chickencheese in a Mug.
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# ? Oct 25, 2012 17:26 |
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It would be perfect with a sail made of bacon, too.
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# ? Oct 25, 2012 17:44 |
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This thread and all of the pro posters are revolting.
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# ? Oct 25, 2012 17:55 |
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oh jesus not chicken sandwiches
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# ? Oct 25, 2012 20:12 |
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# ? Oct 25, 2012 20:43 |
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Oh my god
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# ? Oct 25, 2012 20:57 |
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I mean seriously you use the same cutting board for veg and poultry??!??!?
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# ? Oct 25, 2012 20:58 |
I liked half of the recipes in this thread because they looked delicious and I can be terrible at times. This poo poo has gone beyond the pale.
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# ? Oct 25, 2012 20:58 |
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Thread redeemed.
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# ? Oct 25, 2012 21:00 |
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Can someone please call Herve This and show him this thread? He needs to see the mug chicken.
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# ? Oct 25, 2012 21:43 |
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That mug chicken was done without the proper love, it was made from and for, the darkside. The remnants of what wanted to be oozing cheese, instead have bubbled and blackened with rage at their fate. Together the rest of the ingredients heaved themselves across the surface of the microwave in a futile gesture of escape. You sir have corrupted and twisted what could have been delicious mug-o-chickencheese and instead have birthed the microwaved abortion. For shame.
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# ? Oct 25, 2012 23:54 |
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Mother loving god of thunder and chickencheese, time to drop the atomic bomb known only as.... The Dip. Embrace the Whirled Chickencheese...bitches
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# ? Oct 26, 2012 02:32 |
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I came
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# ? Oct 26, 2012 12:32 |
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My god, its full of chickencheese.
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# ? Oct 26, 2012 13:12 |
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DEAR LORD sir..... You have taken the chickencheese beyond!
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# ? Oct 26, 2012 13:24 |
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It is righteous.
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# ? Oct 26, 2012 15:20 |
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I was drunk so I forgot to take a picture but I made a chickencheese last night with onions, bell pepper, jalapenos, mushrooms, and chicken on a halved buttered and toasted loaf of bread smothered in Muenster cheese. It was amazing.
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# ? Oct 26, 2012 17:58 |
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mindphlux posted:can someone please move this thread to GBS Lets talk about why you hate chickencheese so much
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# ? Oct 26, 2012 20:03 |
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Goons With Silver Spoons
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# ? Oct 26, 2012 20:11 |
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signalnoise posted:Goons With Silver Spoons Now this thread needs the world's most haute cuisine chickencheese, with like truffles and caviar and such, served on fine china with the real silverware.
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# ? Oct 26, 2012 21:22 |
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KlavoHunter posted:Now this thread needs the world's most haute cuisine chickencheese, with like truffles and caviar and such, served on fine china with the real silverware. I feel like I need to do this to balance out my Chickenmug.
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# ? Oct 26, 2012 22:04 |
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an entire stick of butter
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# ? Oct 27, 2012 01:21 |
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Moey posted:Bullshit. Teriyaki chicken on bread with mayo and Swiss cheese? That's a new one.
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# ? Oct 27, 2012 03:22 |
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indoflaven posted:Teriyaki chicken on bread with mayo and Swiss cheese? That's a new one. And it was every bit amazing.
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# ? Oct 27, 2012 17:49 |
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hardest I've laughed in GWS in months
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# ? Oct 27, 2012 18:40 |
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BeanBandit posted:oh jesus not chicken sandwiches There is a difference between chicken sandwiches and travesties which should not be borne by the sight of man.
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# ? Oct 27, 2012 21:05 |
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Steakandchips posted:There is a difference between chicken sandwiches and travesties which should not be borne by the sight of man. I actually am genuinely curious to see what kind of uhh, I guess you could call it "elevation" or something like that, could be done with this sandwich. I really dig seeing simple or no-effort recipes turned way up on the execution.
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# ? Oct 27, 2012 21:08 |
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signalnoise posted:I actually am genuinely curious to see what kind of uhh, I guess you could call it "elevation" or something like that, could be done with this sandwich. I really dig seeing simple or no-effort recipes turned way up on the execution. I was thinking of doing a modernist one but that would involve me contributing to this thread.
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# ? Oct 27, 2012 21:27 |
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Sous-vide chicken galantine with spherified provolone "caviar".
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# ? Oct 28, 2012 02:31 |
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I've never seen so many non-stick cooking surfaces in one place.
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# ? Oct 28, 2012 06:26 |
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Happy Abobo posted:Sous-vide chicken galantine with spherified provolone "caviar". I was gonna go with sous vide pasteurized deboned and activa'd chicken thigh carpaccio, Modernist Cuisine's "Everything Bagel Broth" rehashed as an espuma, shavings of a 15 year old wisconsin cheddar, and chard chips.
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# ? Oct 28, 2012 09:49 |
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# ? Apr 24, 2024 01:55 |
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Everything Bagel Broth? Man, I need this book. And we need this chickencheese.
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# ? Oct 28, 2012 11:45 |