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Time fo' some Greek chickencheese! Get dat feta. Get dat roll. Get dat home muthufucking made tzatzeeeeekeeee and marinate some chicken titties in some oregano, rosemary, onion powder and muhfuckin' mint.  Grill dat chicken and grill dat bread while you at it.  Chop dat chicken up good.  Thow dat tzatziki all over dat bread(both sides bitch!), put some chicken on it, and then put the cheese in dat chickencheese!  Eat dat chickencheese!  Yeah dawg, you right. Dat chickencheese look lonely as a mufucka. We need a side dish! Today's side dish is a second chickencheese! 
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Aug 17, 2012 20:19
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amishbuttermaster posted:I'm afraid not. Since it's Cuban it's pork, pork and more pork. Pork is the other white meat. Can we let it be posted here for the sake of delicious sandwich diversity? Judges ruling?
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Sep 4, 2012 03:58
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Oct 25, 2012 20:43
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KlavoHunter posted:Now this thread needs the world's most haute cuisine chickencheese, with like truffles and caviar and such, served on fine china with the real silverware. I feel like I need to do this to balance out my Chickenmug.
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Oct 26, 2012 22:04
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the littlest prince posted:I made a chickencheese. The photo I took is terrible. Coincidentally, the sandwich was also not very good, so I guess it's appropriate. Rather eat the chickenmug.
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Oct 30, 2012 16:50
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Hi Goons. I'm Lemon Basil Sous Vide Chicken, with Black Truffle Brie, Italian Fontal, Deconstructed Shitake Duxelle, crispy chicken skin and a Shitload of Duck Fat Served with roasted asparagus topped by lemon champagne vinaigrette and duck cracklins. Rather than a standard duxelle with mushrooms, onions and garlic, I went with mushroom paste, caramelized onions and garlic confit. Sorry for the pics. The girlfriend left my camera at her sister's, so I had to do the best I could with an iPhone and a desk lamp. Stuff: Fresh "pasture roaming" organic chicken Fresh "pasture roaming" organic duck Fromager D'Affinois Triple Cream Brie with black truffles Italian Fontal cheese Fresh baguette Onion Garlic Asparagus Shitake mushrooms Butter Rosemary Basil Olive oil Lemon Champagne vinegar Egg yolk Salt   Defat your duck  Render the fat  End up with this  Confit your garlic  Make cracklins  Toss thinly sliced onions into the pan you crackled  Caramelize them. They should look like this. (I added a shot of Cognac to the onions after they were caramelized to add flavor, and soften them back up)  Make your mushroom paste (Half duck fat, half butter)  Vacuum your chicken breasts with lemon zest and basil. Proceed to puddle them (148 for 90 minutes).  Crisp your chicken skin.  Take some of the oil from your garlic confit, put it into a mortar, and crush fresh rosemary with pestle. Make vinaigrette using this oil, lemon juice and champagne vinegar.  Brush your baguette with duck fat then toast. Spread caramelized onions on the bottom half, and mushroom paste on the top half. Melt cheese over them.  Remove puddle chicken and slice. Construct sandwich, plate broiled asparagus with vinaigrette and duck cracklins. Spoon on garlic confit for spreading on individual bites.  It was good.
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Nov 10, 2012 06:04
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Thanks much for the compliments all. It was a lot of fun, and drat tasty. I only hope that our holy Chickencheese prophet, Jazzahn comes back to see what his creation has become. Saint Darwin posted:I don't know guys. It looks awesome and follows the letter of ChickenCheese but not the spirit. Jazzahn the arbiter of Chickencheese posted:Bro every chickencheese counts. Jazzahn the arbiter of Chickencheese posted:Dude all forms of chickencheese are welcome. 
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Nov 11, 2012 00:53
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pointsofdata posted:Yes, but this thread doesn't seem to be about making superior (or even good, for the first 10 pages) food. Excuse me? What are you talking about? There is some amazing stuff in the first 10 pages. Just because something isn't fancy, doesn't mean that it is bad, or trashy. If you do want fancy though, start off with my Greek Chickencheese on page 2, then my latest Chickencheese, which is the last post of page 8. I DARE you to say that that isn't good with a straight face.
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Nov 15, 2012 17:11
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Decided to up the HP of my chickencheese. Jamaican Jerk chicken, habanero jack cheese, with chipotle pineapple crema. I found that replacing the bread with a newer, streamlined tortilla chassis really helped cut down the weight, and drastically improved performance.  
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Nov 16, 2012 00:18
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My chickencheese is on page 8. Can someone please work out the macros so that I know how many I need to eat per day to get swole? tyia
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Nov 17, 2012 04:13
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Shine posted:No matter the macros of your chickencheese, the answer is four. Four chickencheese. Holy poo poo. That's like $200 per day on chickencheese. Getting swole is expensive. Can I save cash by not renewing my gym membership? Will that much chickencheese allow me to get sick lats without actually having to work out?
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Nov 17, 2012 04:42
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Jazzahn posted:Is there somewhere to petition for a card to be created? This is amazing.
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Nov 20, 2012 04:37
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DrakeriderCa posted:If you think moustaches repel gay men I have something I have to tell you He was saying that up until recently, he didn't have a mustache, which is why he has not been courted by any gay men. He hints that now that he has a mustache, that is likely to change.
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Nov 21, 2012 23:34
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| # ¿ Apr 26, 2024 02:37 |
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Would have LOVED to see this go through D&D, ADTRW and TCC, but overall, great showing. Thanks all who were involved.
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Dec 3, 2012 00:25
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