|
Oh man, I LOL'ed so hard.
|
#
¿
Aug 19, 2012 19:31
|
|
|
|
| # ¿ Apr 27, 2024 04:01 |
|
|
Since we're in AI now, I guess my chickencheese is a Peugeot, bros. May I present "Pouletfromage Provençal." Those are shallots just chillin' in there with some butter and olive oil.  Hey there, chicken tittays, what's up?  Some friends I found to join our little party.  Fresh cheese from a goat's teat... makin' it pliable, y'all.  Awwwww yeeeaahhhh arugula gonna get dressed up for the party.  This bread is so hot, bros.  Them shallots got all nice and dark.  Cook them tittays. See that tiny tittay piece?  Pouletfromage très petite pour...  psychokitty herself, The Boog.  Bros, them tittays were so huge, I had to finish them in the oven.  Slice em up good. Awwwww jeeeaaahhh.  Slather that pliable goat's cheese on that delicious bread.  It's already pouletfromage now but come on...  Toss on them shallots oh so sweet.  And that super fancy dressed up arugula and BOOM! Pouletfromage Provençal. Though the husband loves tittays, he doesn't really like chicken. But when he took a bite outta this, bros, all I heard was, "gently caress THAT'S GOOD."
|
|
#
¿
Nov 16, 2012 02:32
|
|
|
There's too much reading in this forum. Here's something you don't have to read:  That's a round-ish chickencheese with bacon and jalapeno. There's chicken on there I promise. It's just cut up small.
|
|
#
¿
Nov 28, 2012 17:50
|
|
|
I just have a quick PSA from the garlic council: Please don't brown your garlic; browning turns it yucky. Put the garlic in the pan last. Every other vegetable takes longer to cook than garlic. Even zucchini. Ok maybe not spinach. Also, chicken pizza (with cheese) is totally chickencheese, according to the definition of chickencheese provided earlier in the thread. 
|
|
#
¿
Nov 28, 2012 23:09
|
|