Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us $3,400 per month for bandwidth bills alone, and since we don't believe in shoving popup ads to our registered users, we try to make the money back through forum registrations.
«90 »
  • Post
  • Reply
Jeb! Repetition
Dec 24, 2012

Ask me about Briar Rose and Chicken Chaser.


baquerd posted:

I think a little of this is pretty normal, particularly for lower hydration doughs. If it were to start grinding, smoking, or halting, that would be a big concern.

Okay, thanks.

By the way this is what I made (with molasses) and it turned out great https://www.kingarthurflour.com/rec...at-bread-recipe

Adbot
ADBOT LOVES YOU

Suspect Bucket
Jan 14, 2012

SHRIMPDOR WAS A MAN
I mean, HE WAS A SHRIMP MAN
er, maybe also A DRAGON
or possibly
A MINOR LEAGUE BASEBALL TEAM
BUT HE WAS STILL
SHRIMPDOR


Fun experiment time, made some dough with what might be KA white whole wheat, might be a mix, or might be anything else. Someone (mom) keeps mixing flour without telling me. So the pizza dough for tonight is getting a regular rise punch rise knead bake, the other half is getting a rise punch 24 hours in the fridge rise, knead then bake for a calzone. Reports as they come.

Murgos
Oct 21, 2010


I salute you, nerdy bread man!

Jeb! Repetition
Dec 24, 2012

Ask me about Briar Rose and Chicken Chaser.


Is there a video of the poke test?

Happiness Commando
Feb 1, 2002
$$ joy at gunpoint $$



nwin posted:

Speaking of...good pretzel recipe anyone?
Alton Brown's but make them with lye instead of baking soda

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply
«90 »