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coop52 posted:Can't really do anything about the oven. I live in a tiny, one room apartment, and that's all that'll fit. I'll let it rise longer next time. This time I let it sit there about 45 minutes. Also from your original post I think you mentioned a pyrex dish. Try a flat pan like a baking sheet. The air (and therefore heat) will circulate better around the bottom of the loaf.
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Jan 21, 2013 15:34
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| # ¿ Apr 26, 2024 01:46 |
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