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A chance to show off my rainbow sesame sprinkle hamburger buns!  I like this straightfoward and highly yeasted 40 minute hamburger bun recipe. It holds up well to toasting and heavy patties.
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Oct 16, 2012 21:44
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| # ¿ Apr 26, 2024 22:49 |
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I am going to make that right now.
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Oct 29, 2012 15:52
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The Doctor posted:
The fluffiest softest bread I've ever laid eyes on. It poofed up almost double the height of the pan. This recipe is a keeper.
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Oct 30, 2012 13:10
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Let us know how it turns out!
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I used a mixer. My large cutting board that I usually knead on was nowhere to be found. The dough starts out very tacky and will eat up a lot of loose flour.
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Oct 30, 2012 14:38
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I snapped a quick pick of the innards of the challah I made with The Doctor's recipe. So fluffy!!! And that chunk missing is because my cat ate my loving bread. gently caress you cat you have your own goddamn food and how did you eat through a layer of heavy duty foil to get at my loving bread. I mean gently caress, dude. This is how I found it when I got home just now.  Fuckin cat.
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Oct 31, 2012 06:01
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Definitely overthinking. When I do it I use a long spoon right in the storage container. You could use a stand mixer but it would unnecessarily complicate the process, plus add a couple of extra things to wash when you transfer the dough out of the mixer into the storage container. You're meant to mix the flour and water until combined, so no particular time is mentioned.
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Dec 25, 2012 23:12
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The Duke of Avon posted:I want to make bread but I am kind of intimidated by it. King Arthur Flour's hearth bread is really hard to screw up. You don't have to buy their flour to make this work. The water does not have to be that exact temperature, something barely warm would work. It would take active effort to make something inedible.
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Feb 19, 2013 16:46
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I've only ever made quick breads before, is there anything I ought to try first that has the least possibility of going horribly wrong, or should I just try whatever seems appealing?
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| # ¿ Apr 26, 2024 22:49 |
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The roasting pan is for holding hot water to provide steam for the bread. Any oven safe container could do this. I use an old baking pan. You could also omit it completely and still end up with bread.
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Feb 19, 2013 22:40
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