Hahahah that's hella ridiculous.
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# ¿ Jan 5, 2013 08:24 |
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# ¿ Mar 28, 2024 12:35 |
It can also be fun to do a no stress, no expectation bread where you just mix it all together without measuring. Get the dough to a consistency you like, knead it for a bit, rest, then bake it for a bit. It might not produce the greatest bread anyone's ever tasted, but it'll do wonders for your confidence.
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# ¿ Feb 19, 2013 11:13 |
But yes, kneading makes gluten form nice long strands now, while no-knead bread is a more passive process that bears much the same results in a day or two.
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# ¿ Oct 7, 2013 08:35 |
Boris Galerkin posted:I might have cross contaminated my culture with raw chicken. Am I hosed? Throw out and restart? Yes, Jesus. It's gonna cost you a couple cups of flour and a few days. Raw chicken is home to some nasty poo poo. This shouldn't even be a question. Why was there raw chicken near your culture anyway?
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# ¿ Mar 6, 2014 03:45 |