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Kenning
Jan 11, 2009

I really want to post goatse. Instead I only have these🍄.



Hahahah that's hella ridiculous.

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Kenning
Jan 11, 2009

I really want to post goatse. Instead I only have these🍄.



It can also be fun to do a no stress, no expectation bread where you just mix it all together without measuring. Get the dough to a consistency you like, knead it for a bit, rest, then bake it for a bit. It might not produce the greatest bread anyone's ever tasted, but it'll do wonders for your confidence.

Kenning
Jan 11, 2009

I really want to post goatse. Instead I only have these🍄.



But yes, kneading makes gluten form nice long strands now, while no-knead bread is a more passive process that bears much the same results in a day or two.

Kenning
Jan 11, 2009

I really want to post goatse. Instead I only have these🍄.



Boris Galerkin posted:

I might have cross contaminated my culture with raw chicken. Am I hosed? Throw out and restart?

Yes, Jesus. It's gonna cost you a couple cups of flour and a few days. Raw chicken is home to some nasty poo poo. This shouldn't even be a question.

Why was there raw chicken near your culture anyway?

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