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taco show
Oct 6, 2011

motherforker


Grimey Drawer

Big Bad Voodoo Lou posted:

Does anyone have a foolproof brioche recipe? The only bread I make from scratch is a slightly sweet (due to honey) challah that everyone loves, but I never bother to braid it.

Anyway, all the best higher-end burger joints in town serve their burgers on incredible brioche buns from one local artisan bakery that doesn't sell directly to the public, and they are AWESOME. I'd love to make brioche buns or rolls or something like that for Thanksgiving dinner this year.
I really like Jacques Pepin's brioche
http://blogs.kqed.org/essentialpepi.../09/18/brioche/

But Dorie Greenspan's recipe has milk and less butter, which might hold up a bit better with a burger
http://www.bonappetit.com/recipes/2...le_top_brioches

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