effika posted:

For a sandwich loaf? Artisan-style boule? Dinner rolls? Bread-machine? No-knead? Something that's just flour, water, salt, and yeast? Fat or eggs ok? Other grains OK, or only 100% whole wheat? Inclusions like herbs or seeds or nuts or fruit? (Craisins and walnuts make a great whole wheat loaf, btw.)

Based on what you're wanting we can find a recipe you might like.

And if those recipe sources seem finicky, it's because they're trying to get a Random Internet Stranger to do the exact same thing the recipe author did, so they've put all the variables down so you can get as close as possible.