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mediaphage posted:You almost certainly didn't have enough water. Is important to remember that unless you weigh everything (and sometimes even then), you can't be certain how much flour you have in a cup, or how wet that flour is. How much water you need can vary between flours and between locations. In the same vein, I always wondered how accurate measuring flour by weight really is. I would think the weight of something as hygroscopic as flour would vary greatly based upon moisture content. I'm positive it's more accurate than by volume, but it's a question that goes through my head every time I tare out my scale.
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Nov 4, 2012 00:13
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| # ¿ Apr 23, 2024 11:35 |
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