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I love you, Bread Thread Any dynamite hamburger bun recipes? If I'm not using the King Arthur recipe, I usually just add 2T of fat (usually shortening), and 1T of sugar to my normal 5:3 loaf recipe, give 'em an egg wash and away we go. They're a little denser than I'd like, but whenever I get a really wet dough going, I get paranoid that there isn't enough gluten development to facilitate a decent rise
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# ¿ Oct 16, 2012 21:37 |
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# ¿ Apr 27, 2024 00:36 |
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Rurutia posted:Ahhh, that's amazing! I'm so sad now that I have to wait til Christmas to have access to my baking tools. Just a couple questions: That link is awesome, thanks for sharing it. I've been stuck with dense loaves and every once in a while I'd like a crusty baguette to come out out of my oven
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# ¿ Oct 30, 2012 16:53 |