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I make all the bread that we eat. I normally don't take photos, though. Maybe I will this weekend. Usually I just make big country loafs in regular loaf pans because they're pretty convenient for school lunch and toast and all that. But a couple of times a week there's going to be pizza dough or focaccia or rolls or biscuits or cornbread or something. Bake bread all the time it's the best thing.
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# ¿ Oct 10, 2012 15:42 |
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# ¿ Apr 26, 2024 11:02 |
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baku posted:Please don't over do this you guys The enormous health impact is that bread is good for you, and is the cornerstone of healthy and wholesome living.
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# ¿ Oct 10, 2012 21:42 |